For a gardener, this is an exciting time of year. There is planning and planting and anticipation of the continuous summertime harvest bounty of fresh organic vegetables straight from the good earth of a home garden. If you have children, or grandchildren, it is an excellent opportunity in education and the lessons of tending and growing and benefiting from homegrown food. The wisdom of the garden and the gardener is the knowledge of life and living.

The Edible Schoolyard has brought all of this and more into the schoolyard at Martin Luther King Junior Middle School, where public school students are provided with a one-acre organic garden and a kitchen classroom. An explanation of the program is posted on The Edible Schoolyard website, where students learn how to grow, harvest, and prepare nutritious seasonal produce. Experiences in the kitchen and garden foster a better understanding of how the natural world sustains, and promotes the environmental and social well being of the school community.

As far as I can tell, much of the program is published online as a resource for parents and teachers interested in launching a similar program in community-area schools. I think, while reviewing the  extensive resources, that a parent could take advantage of the information and create an individualized homeschool-based program for their child, or children, if the local school does not provide this, or a similar program -- and include cancer prevention nutrition information about the organic produce grown -- for a lifetime of good health.