According to Breast Cancer UK, maintaining a healthy weight is one of the best ways to reduce the risk of developing cancer. The organization is featuring the efforts of three women and one man as they chronicle their progress in the Ten Top Tips ten week weight loss program.

Led by specialist dietician Weight Concern Alison Chipperfield, the four volunteers Liz Ainsworth, Emma Russell, Stacey Delaney and Mike Chapman will share the personal efforts of losing weight with diet and lifestyle changes in reaching a greater level of health. To follow the weekly updates, visit Ten Top Tips Reduce the Risk.

Cancer Research UK also features a Healthy Eating area of the organization's website highlighting comprehensive information and resources in cancer prevention through diet and healthy eating tips.

According to Cancer Research UK, "Experts think that about a quarter of all cancer deaths are caused by unhealthy diets and obesity. Our diet influences our risk of many cancers, including cancers of the colon, stomach, and breast. You can reduce your cancer risk by eating a healthy, balanced diet that is high in fiber, fruit and vegetables, and low in red and processed meat and saturated fat."

Through support in funding, Cancer Research UK is involved in the EPIC study. The study -- called the European Prospective Investigation into Cancer and Nutrition (EPIC) -- is an enormous undertaking involving 521,483 individuals in 10 different European countries. EPIC is unique because the populations being tracked are so diverse in eating habits. But this is precisely what gives the study the advantage it has in making comparisons and noting trends.