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Spicy curry helps fight cancer
Posted Sep 10th 2007 2:29PM by Brian White
Filed under: Research, Cancer prevention foods
It's pretty well known that many natural foods make for great defenses against cancer, regardless of the opposition to this by the medical community. If you're into spicy foods like I am, it may be neat to hear that curry could be added to that battle list.
Indian foods are, in many cases, spicy (and delicious), and that curry powder's curcumin has been found to kill and stops the growth of melanoma skin cancer cells. Although these results were only found in the lab, they are still encouraging.
Cancer prevention foods are incredibly neat to learn about, and with the Internet, the effort is simple and easy. Even if curry is not your thing, there are plenty of other
cancer-fighting foods.
Tags: cancer prevention, CancerPrevention, curry
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1. Cephalon took issue with the apparent claim that it markets Fentora for uses other than cancer pain.
http://www.cancer2blog.com
http://www.cancerdelete.com
http://avemar.world-cancer.net
Posted at 8:10AM on Apr 22nd 2008 by Joddy