At our sister site Slashfood, we often spotlight gorgeous creations prepared by ourselves and legions of other food bloggers under the category of "food porn" -- a voyeuristic look at the culinary arts. It didn't escape my attention then, when one of my favorite fellow foodies Béa at La Tartine Gourmande prepared this beautiful pink dish of Quinoa Beet Verrine, designed to help raise breast cancer awareness. She has been gracious enough to allow me to repost it here, and I'm hoping that it inspires you (like it has me) to help spread the word.
On that note, if any of you are gastronomically-inclined and would like to prepare your own "pink food" creation -- anything from pink cream cheese on a bagel to an entire fuchsia dinner -- post it on your blog and send us the link. We will spotlight the entries in a future post in hopes of continuing to raise awareness of breast cancer.
On March 11, 2006 
