Keeping cancer and other diseases like diabetes, heart disease, obesity and more might be as simple as the choice we make in keeping toxins out of our bodies and stress out of our minds. Think about all of the money poured into medicines, which are chemicals, that only treat certain symptoms. And most of the time create other side effects that we have to take more medicines for that in turn create more side effects, and on and on. You see where I am going.

What if only a part of the millions and millions of dollars poured into research on medicines, was put to use in educating the public on the right choices of foods and nutrition to put into our bodies to keep them healthy and to learn how to relax and quit putting so many demands on ourselves. What if more funding went into organic farming instead of mass, quick produced, with fertilizers and steroids for faster turn around on the products. Personally I have had so many chemicals blasted into my body from chemo and radiation, and medicines for this and medicines for that, I am about to think that all of that is only hurting my body more. Are we brain washed to believe that we have to have a pill for everything?

My community does not have a health food store that sells fresh organic produce or meats. And the local grocery stores carry very limited amounts of those items. I did take it upon myself to talk to one of the produce managers who did start ordering some other variety of organic vegetables which I thought was nice. And it seemed to catch on with some other customers too. Maybe the trend in that store will be to start ordering more organic products.

I will be posting a series of blogs on personal research that I am doing and trying out, just because I am sick and tired, literally, of fighting cancer that reoccurs and using medicines that are ripping my body apart leaving my immune system even more at risk for infection and disease.

But the one thing that I want to emphasize in this blog right now, is to STOP EATING processed and canned foods. It may be quicker to heat up a can of food or something already processed and pre-made for us, but it is not healthier. Eating fresh organic vegetables and home made prepared foods without chemical preservatives and other additives is the way to go to start getting some of those toxins out of our bodies. If you can't find fresh in something, because seasons play a big part in our fresh vegetable selections, purchase frozen. Also purchase dried beans or other dried items and cook them instead of buying canned ones. They are healthier than canned. Eating raw vegetables or slightly steamed vegetables is more healthy because the vitamins and nutrients do not cook out of the food.

When World Tag Team Champion Rowdy Roddy Piper underwent back surgery for an injury he sustained during the World Wrestling Entertainment tour in Europe last month, the surgeons discovered two small marble-sized areas behind his stomach that gave cause for concern that he might have cancer. After biopsy, a diagnosis of non-Hodgkin's lymphoma was made. Because the cancer was found early, Piper is optimistic that he will be able to wrestle cancer to the mat to complete defeat.

"It seems like I have been fighting someone, something, someplace, in some manner, my whole life. But this fight, is one I am gonna win! Ever Forward." stated Piper on his blog.

Canadian-born Piper lives in the Portland, Oregon area. If you are a fan who would like to send Piper your support and best wishes, you can write to him at:

Roddy Piper
18645 S.W. Farmington Rd.
PMB 312
Aloha, Oregon
97007
USA

Piper blogs about wrestling, his family, and now surviving cancer at Piper's Pit.

Photographer Sharon Seligman's images are inspired by her personal journeys. She photographs people and birds and residential communities. She also captures the journeys of women enduring breast cancer. Her work speaks of the human experience. It speaks of her own experience. It speaks volumes.

Bearing Witness: Beyond the Surface of Breast Cancer is one of Seligman's portfolios. It's a photographic trip down memory lane, depicting self-portraits of courageous breast cancer survivors. Seligman tells her own story in words that border the left side of each portrait. Captions to the right of each black and white photograph offer a glimpse into the life of each woman whose being is displayed in raw form, for all to see, for all to contemplate, for all to appreciate.

And then in another portfolio, Seligman offers more photographs, more visions of the breast cancer experience.

Seligman aims to share the physical changes that come from breast cancer, to project the inner truths. Clearly, she is right on target.

I have a new friend who is a new breast cancer survivor. She is surviving a new diagnosis, a recent lumpectomy, and the moments leading up to another surgery to further investigate the margins surrounding the tumor removed from her breast. She is surviving the first phase of her breast cancer journey. A phase full of uncertainty and fear and panic. A phase so new and so fresh and so raw, her mind is whirling. A phase that has her grasping for any bit of direction she can find as she navigates a terrifying, unfamiliar road.

My friend is a young wife and mother whose worries are consuming her. She e-mailed me today and asked if I ever have moments when I look at my young children and worry that cancer will take me from them while they are young. She asked if I have always been so sure I will be okay. And so I replied with this candid cancer confession.

Based solely on personal observation, I believe one of the reasons most of us do not eat the recommended daily required servings of fruits and vegetables is because what we do choose to eat -- the way we prepare it and the way we serve it -- is boring. Traditionally, the standards fit into a narrow category. With an interest in expanding the menu selection, I went on a search for recipes. Something new to try.

The Raw Foods -- or Living Foods -- diet is considered by some to be a celebrity food fad, with Demi Moore, Woody Harrelson and Robin Williams as celebrities reported to have adopted the diet. Other followers are strict adherents to eating only raw and unprocessed organic foods that would be acceptable to vegans. But you do not have to be a vegan, or a raw-foodist who chooses to stick to a diet consisting only of raw foods, to benefit from raw food recipes.

If you are looking for new recipes -- a new way of choosing and preparing fruits and vegetables -- finding the people and places whose focus is primarily on raw foods seems a likely direction to follow. One of the online resources I found, Living and Raw Foods -- the largest community on the internet dedicated to educating the world about the power of living and raw foods -- offers a healthy selection of recipes for Appetizers and Finger Foods; Entrees and Side Dishes; Crackers Breads and Cereals; Cookies and Treats and Desserts.

The group states on the homepage they are not out to convert anyone, simply to educate. They offer creative ways to prepare dishes, side dishes and treats that pack more nutrition into your diet, like mashed potatoes that use cauliflower or Sea Veggie Pizza.

Every year many Americans are faced with cardiovascular disease, cancer, and diabetes. What do a lot of these diseases have in common? The way we as a society chose to eat and treat our bodies. Now I don't want to start a major debate on factors like heredity, environmental issues and the like but we need to face facts that we have become a fast food, fast-paced society dealing with a lot of stress and bad eating habits and are paying less attention to a well balanced diet and the necessary exercise to stay fit. I am as guilty as the next person.

Eating raw vegetables as snacks instead of chips, nuts, pretzels, cheese and crackers and more, will not only help you lose weight but it will help you with digestion and will help your body maintain a more alkalized ph balance where disease can not live. As your body becomes more acidic the acid wastes build up in tissues and stored fat. If your body is in an alkaline state it is like heaven for normal cells and like hell for cancer cells. Cancer cells thrive and multiply when your body reaches a low enough PH level. Even eating slightly steamed or grilled veggies is better than fully cooked.

I love oysters any way and every way, and if I could every day. But as a cancer survivor and also a lupus patient I have to listen to the warnings my mother and the medical professional give me. Especially my mother.

Cancer patients including lymphoma, leukemia, and Hodgkin's disease are at risk for getting seriously ill or even dying when eating raw or under-cooked oysters. Vibrio vulnificus bacteria is without a doubt something that affects at risk people including cancer patients, people with liver disease including alcoholism, stomach disorders, and people with low immune systems. The illness is characterized by fever, chills, nausea, vomiting, diarrhea, a sharp drop in blood pressure, intractable shock and possibly death. The majority of patients also develop painful skin lesions. The skin appears red then blisters develop quickly and erode into necrotic ulcers.

So do I have to cut out eating my favorite morsel from the sea? You can avoid Vibrio vulnificus bacteria by either not eating oysters or by eating them fully-cooked. Oysters are a good source for calcium, phosphorus, potassium, and vitamin A -- one of the antioxidants believed to help prevent cancer and protect against bacterial infections. Because of their copper and manganese content, oysters are credited with the prevention and treatment of anemia.

I choose to go the fully-cooked method. Here is one of my favorite recipes:

Spicy Asian Cooked Oysters

1 quart fresh shucked oysters, any size
2 T. butter
1 T. minced garlic
1/2 chopped onion
1 T. Worsheshire Sauce
1 T. Thai Chile Sauce
1 T. Oyster Sauce
juice of 1/2 fresh lemon
2 stalks thinly sliced celery
1 C. sliced red & green peppers
1 T. sesame oil
1 T. soy sauce
1 tsp finely chopped lemon grass
3 chopped green onions
1 T. chopped fresh cilantro
black pepper to taste

In a large saucepan, boil one quart of salted water. Add oysters, stir gently for 2-3 minutes. Remove oysters from pan, wash and rinse, set aside. In a large sauté pan, heat sesame oil and butter, add garlic, onion and lemon grass and sauté approximately one minute. Add oysters and simmer 2-3 minutes. Add remaining ingredients. Simmer, stirring gently until heated through. Add cilantro and green onions and stir well. Serve over steamed rice. Sprinkle with sesame seeds if desired.

Bon Appetit!

Because cancer can take years to develop -- and because certain dietary habits have been linked to an increased risk of cancer -- and because helping children adopt informed healthy habits of eating during the early years seems a practical strategy to a lifetime of cancer prevention -- this headline Parents health food fads make children ill, grabbed my attention. According to eating disorder expert Dr. Steve Bratman, parents who encourage their children to choose healthy foods are dangerous role models. It seems that limiting the amount of sugar, fat, salt and artificial additives are putting children at risk of serious damage to their health, and in some cases, death by starvation. With great pain, Dr. Bratman shares that he is deeply disturbed to be receiving an ever-increasing amount of email from children interested in healthy eating habits.

Because no term exists in medical tomes to describe this condition, Dr. Bratman made one up. He calls the condition of junk food aversion and deprivation -- orthorexia. Dr. Bratman has written a book and developed a website devoted to this new life-threatening eating disorder where growing numbers of children, influenced by their parents, are taking an interest in eating healthy. To use the closing remark often used by John Stossel of ABC News 20/20 to a news story that defies sanity and common sense -- give me a break!