Cancer sent me into a state of depression. And it took more than a year of counseling and treatment with an anti-depressant to bring me back to a balanced and healthy level of functioning.

My type of depression -- the kind that shows up just after a cancer diagnosis -- is not uncommon. And neither is the spillover that depression can leave on the children of moms depressed because of their disease.

A study at the University of Pittsburgh -- the first to examine the relationship between children's concerns and a mother's cancer-related depression -- found children of depressed breast cancer patients were more likely to be concerned or anxious about their mother's cancer and about how the disease affects their families.

It's not surprising that kids worry about their moms during times of illness. What startled researchers, though, is the fact that children's' anxieties extended to concerns about the entire family.

The results of this study, funded by the National Cancer Institute, has clear implications. As a society, we need to think about how depression affects whole family units. Oncologists must learn to spot depression early and must swiftly assist women in finding appropriate treatment. And parents should talk openly about cancer and it's emotional side effects with their children in an effort to protect them from withdrawing, hiding their concerns, and suffering in silence.

Most estimates indicate nearly one quarter of women diagnosed with breast cancer have young children. And about 100,000 kids will be affected by a cancer diagnosis this year alone.

Children and teenagers -- mostly girls -- need zinc, a mineral important for maintaining healthy immune systems and healthy skin and for preventing colds and infections. Yet half of all teenage girls have zinc deficiencies.

Red meat is the most effective way of channeling zinc into the body. Perhaps these young girls are eating red meat less than two times per week -- a practice research shows can contribute to zinc deficiencies.

Iron is vital for good health. Menstruating women need it. The elderly need it. Pregnant women need it. And children need it too. But many lack healthy levels of iron.

Red meat contains a lot of iron. And while iron also comes from vegetable sources, meat contains more iron than most foods and is best utilized by the body in this form.

Red meat also contains B vitamins, phosphorus, potassium, magnesium, selenium -- and protein, critical for muscle and organ health. Protein from red meat is complete, meaning it contains all the amino acids the body cannot make on its own. Protein helps the body repair and renew.

There is definitely a good side to eating red meat. There is also a bad side.

Red meat has been linked to incidences of bowel cancer, breast cancer, heart disease, Alzheimer's disease, osteoporosis, arthritis, high cholesterol, clogged arteries, and food poisoning.

Experts say the controversy surrounding red meat comes down to the type of meat we are eating -- and how we are eating it.

There are three official red meats -- pork, lamb, and beef. Pork is the leanest, lamb is the fattiest, and beef is the most nutritious. Red meat is typically high in saturated fats and bad cholesterol. But lean beef is fairly healthy -- if it's not treated with hormones and is truly free from excess fat. The more white you see, the more fat you get.

So here is the trick for all meat-eaters out there -- choose lean meats, seek nutritious cuts of meat, avoid hormone-treated products, steer clear of processed meats (these include more additives and fats than simple cuts of pork, lamb, and beef), read labels carefully, make meat just one component of a balanced diet, and brace yourself for more research and study and discussion that will undoubtedly conclude that meat is good for us. And bad for us too.

I went to a yoga class once -- it was when I was bald from chemotherapy because I remember wearing my wig and hat and hoping desperately that nothing would topple off my head while I stretched and balanced and folded my body into various positions. My bald head did stay covered and I was able to depart from the class with my dignity intact -- but for some reason, I never went back for another yoga class. Perhaps it was the difficulty I had relaxing while trying to manage the security blanket that masked my bare head. If I ever have to do it again, I think I will leave my hair and hat at home so I can give my undivided attention to the yoga experience -- which is becoming more and more recognized for its healing power.

New findings from a pilot study reveal that women going through treatment for breast cancer feel better, sleep better, and have less fatigue when they practice yoga. Side effects of treatment also seem to fade as a result of this ancient discipline. Lorenzo Cohen, a psychologist, led researchers at the University of Texas M.D. Anderson Cancer Center, and studied 61 women undergoing treatment for breast cancer. Thirty women were placed in a test group and took yoga twice per week for six weeks. The others did not take yoga. Once the study was complete, the participants completed questionnaires grading their physical abilities -- ability to lift groceries, walk a mile, and complete other physical tasks -- and also their feelings about fatigue, sense of well-being, and quality of life. The yoga group consistently scored higher on almost all physical components. No difference was found between the groups in the areas of depression or anxiety.

There is no doubt that exercise contributes to a healthy lifestyle in general. And it seems yoga is no different. Focused on meditation, imagery, controlled breathing, stretching, and physical movements, yoga is sure to benefit breast cancer patients. And I think I need to give it another try.