I've always loved BBQ beef. I'm not a red-meat eater anymore, though, so BBQ chicken will be my new love. Here's a recipe for either option. My mouth is watering already.

Ingredients

• 1 1/2 pounds beef brisket (or other lean cut) or boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 sliced onion

Instructions

• Combine all ingredients in a crock pot
• Cook on low heat all day
• Before serving, shred the meat using two forks in opposing fashion across the grain of the meat
• Serve on whole grain bread, buns, or tortillas
  

If it ain't broke, don't fix it, says conventional wisdom. But if it is broken, then by all means -- fix it.

Many of us have broken pantries. Pantries full of chips, cookies, candies, oils, sugars, and well, let's just name it: junk. Our pantries are broken because they don't work in a world where health and wellness and prevention should be on everyone's menu. They are ineffective, insufficient, and downright bad for us.

My pantry has been in disrepair for a long time. Now, however, thanks to a build-your-pantry cheat sheet I brought home from Canyon Ranch, it's on the mend. Yours can be too. Just borrow from this abbreviated list next time you're in the grocery store and in no time, your pantry will be lookin' good. So will you.

Kentucky Fried Chicken will be displaying warnings on its fried or baked potatoes saying that they can contain a suspected cancer causing chemical, acrylamide.

KFC settled a state lawsuit in California and will also have to pay $341,000 in penalties and funding for Proposition 65 enforcement, which is a voter-passed measure that requires businesses to post warnings about dangerous chemicals contained in food. Acrylamide is created when chemicals in food react to high heat.

I'm not surprised that french fries from a fast food restaurant are dangerous. What shocked me though is that the warning also states "It (acrylamide) is created in fried and baked potatoes made by all restaurants, by other companies, and even when you bake or fry potatoes at home".

The future cost of producing cancer drugs may have dropped in price with the laying of eggs from genetically-modified chickens.

Roslin Institute scientists have announced the successful creation of five generations of chickens that can lay eggs containing a specific protein needed to manufacture drugs used in the treatment of cancer. The Roslin Institute is the same research facility that cloned the Finn Dorset lamb named Dolly.

According to the BBC News report that states, "the work at Roslin shows it is now possible to use chickens as biofactories," more than one genetically-modified animal is being used as just such a factory for complex proteins needed to produce drugs.

It will be five-to-ten years before the drugs made from the protein of eggs from these genetically-modified chickens can be safely used, if clinical trials show favorable outcomes.

Chemotherapy can upset the digestive system. It can cause nausea and vomiting -- although I never did throw up during my own chemotherapy, thanks to medication for these side effects. Chemotherapy can diminish overall feelings of wellness and can cause sore gums and mouth sores and dry mouths. Clearly, chemotherapy can ruin an appetite.

But patients receiving chemotherapy need to eat. And they need to drink. They need to maintain nutrition and energy and strength during a physically taxing time. And so the challenge facing many entrenched in chemotherapy is how to eat when the act of chewing, swallowing, and digesting food is so completely unappetizing.

Barbara Curtis shares in a chapter of Chicken Soup for the Breast Cancer Survivor's Soul a recipe that made a difference for her sister during her worst days of chemotherapy.

Her recipe -- for chemo popsicles -- includes essential ingredients. Fruit and tofu provide phytochemicals, protein, and liquids for depleted bodies. The cool popsicle soothes sore mouths and settles stomachs. And the ease of putting together this simple snack is nothing short of tempting.

My advice -- save this recipe. And savor it too.

Chemo Popsicles

Fresh-squeezed orange juice, one 8-ounce glass
Frozen mangoes, 1/4 package, or 1 cup frozen berries
1/4 square tofu, medium firmness
One banana
Add passionfruit juice or other fruit juices for flavor

Put all ingredients into a blender. Blend to liquify. Add more juice if mixture is too thick -- it should be as thick as a smoothie. Pour blended mixture into Tupperware or plastic popsicle molds and freeze.

When I first discovered Bella Lucce, I cannot say if I was more impressed with the quality of the bath and beauty products or Lela Barker, the woman behind the company. First, Lela's sister is diagnosed with breast cancer, and based on research, Lela begins making natural bath and beauty products in her kitchen to keep her sister safe from chemicals that might threaten to increase risk of breast cancer recurrence. She shares the bath and beauty products of her hobby with her women friends.

Several years later, Lela, a young mother of two small children, is facing a divorce. Needing to find a way to earn an income to support her and her children, and wanting to be a stay-at-home mom, she turns her bath and beauty product hobby into a business. The success of Bella Lucce has been phenomenal on a worldwide scale because the quality of the products are luxurious and affordable. Lela is socially conscious and gives back to the indigenous communities where she takes what is needed to make Bella Lucce products. Lela employs who she calls, "an amazing group of inspiring women." I find Lela to be an amazing and inspiring woman.

On the Bella Lucce website, Lela writes informative articles explaining antioxidants and a how-to bath and beauty product labels guide. Because identifying bath and beauty products that contain significant antioxidants in the formula can be a challenge, according to Lela, women need to educate themselves what to look for and she offers an overview of antioxidants to watch for in Antioxidants Explained. The article Labels 101 is an essential primer for women who want to learn the basics on how to decipher bath and beauty product labels. In addition, Lela wrote an article called The Dreaded Chicken Skin and The Keys to Healthy Summer Skin.

I've always been a fan of the Chicken Soup for the Soul books. I've been touched, motivated, inspired and brought to tears by the short stories that lie between the covers of these books -- stories that dive into the depths of family and parenthood and work and teaching and death and religion and even cooking. They warm my heart and rejuvenate my spirit. It's been a while since I've read one of these books, though -- it's been a while since I've read any book lately -- and I think I need another serving of chicken soup. Chicken Soup for the Surviving Soul is exactly what I need.