Based solely on personal observation, I believe one of the reasons most of us do not eat the recommended daily required servings of fruits and vegetables is because what we do choose to eat -- the way we prepare it and the way we serve it -- is boring. Traditionally, the standards fit into a narrow category. With an interest in expanding the menu selection, I went on a search for recipes. Something new to try.The Raw Foods -- or Living Foods -- diet is considered by some to be a celebrity food fad, with Demi Moore, Woody Harrelson and Robin Williams as celebrities reported to have adopted the diet. Other followers are strict adherents to eating only raw and unprocessed organic foods that would be acceptable to vegans. But you do not have to be a vegan, or a raw-foodist who chooses to stick to a diet consisting only of raw foods, to benefit from raw food recipes.
If you are looking for new recipes -- a new way of choosing and preparing fruits and vegetables -- finding the people and places whose focus is primarily on raw foods seems a likely direction to follow. One of the online resources I found, Living and Raw Foods -- the largest community on the internet dedicated to educating the world about the power of living and raw foods -- offers a healthy selection of recipes for Appetizers and Finger Foods; Entrees and Side Dishes; Crackers Breads and Cereals; Cookies and Treats and Desserts.
The group states on the homepage they are not out to convert anyone, simply to educate. They offer creative ways to prepare dishes, side dishes and treats that pack more nutrition into your diet, like mashed potatoes that use cauliflower or Sea Veggie Pizza.
I'm not much of a cook -- I don't like to cook, I don't cook well, and I am never really enticed to spend any amount of time in the kitchen preparing food. So my husband picks up my slack much of the time. Tonight he made turkey meatballs with rice and green peppers -- and some other veggie side dishes too -- and he cooks pasta and grills chicken and can successfully feed our family of four without hesitation or frustration. For me, cooking, hesitation, and frustration all roll into one. And that's why I avoid anything of the culinary persuasion and thank my lucky stars for a husband who doesn't mind cooking endeavors. But sometimes, I am forced to enter the kitchen -- I have two growing boys who need to eat, after all, and I am the one mostly at home catering to their every need. So I do okay -- I try to maintain a healthily family menu and I can handle the basics and no one is really complaining so I guess I'm holding my own. But I'd like to find more pleasure in cooking -- and more variety and more creativity too. Perhaps free weekly recipes sent to my e-mail inbox would be a push in the right direction. 
