My gut hasn't always guided me through life's most difficult decisions and dilemmas. It wasn't until I felt a lump in my breast more than two years ago that my gut kicked into gear and told me something very important."It's cancer," my insides told me one week before the surgeon who did my biopsy called.
"It's cancer," the surgeon said. I didn't tell him, but I thought it: "I know."
I also knew prior to surgery that my cancer had not spread to my lymph nodes. My gut told me this too. It also told me the chemotherapy drug Taxol was not right for me -- since my cancer had not spread -- despite the urging of one oncologist that I accept this treatment. I would have gone on gut instinct alone in my rejection of this medication but another doctor weighed in and agreed with my gut, so I had solid backing on this decision.
Many have dismissed hunches like these and have written off those who believe in them as screwballs, says writer Chip Brown in the March 2007 issue of The Oprah Magazine. But as Brown shares after peering into the world of gut instinct, there are 100 million nerve cells in the gut. They run on autopilot, regulate digestion, play a critical role in the body's immune system, and control mood-altering neurotransmitters identical to those in the brain.
The gut is essentially a second brain. It was a "gut feeling" that led Fred Smith, founder of Federal Express, to begin exploring the possibilities of overnight delivery and Howard Schultz, founder of Starbucks, to begin mass marketing coffee. Wall Street professionals make millions on their gut feelings, sportscasters make startling predictions based on gut guidance, and entrepreneurs launch thriving businesses because of the inklings that rumble in their tummies.
You may or may not be a gut thinker yourself. But I've stumbled upon a gut exercise -- thanks to psychotherapist Nancy Napier --and I'd like for you to consider it the next time you find yourself stuck at a crossroads, unsure of where to turn. You never know, the direction you seek may be swirling around in your midsection, just waiting for a call to action.
Think about this:
You are wavering between two choices. Find yourself a quiet, serene place where there will be no disruptions. Now sit down. Take a moment to settle and focus on the issue you want to explore. Then choose one side. Think about this side and notice what happens in your gut. Do you feel a tightening and gripping or a softening and warming? Are the sensations pleasant or uncomfortable? Notice your thoughts. Are they positive or negative? Give yourself some time to feel your gut and your mind responding.
Now shift to the other side. Think about the previous questions, and try to chart what your body gut is saying.
While you may not get a gut answer at first, if you come back with the question several times, you'll likely hear just what your gut wants you to know.
I've been wondering lately about how I might alter my diet in a post-cancer world. I am a moderate eater -- I eat moderate amounts of meat and fruits and vegetables and grains and dairy. And moderate amounts of fats and sweets too. Sometimes I wonder if I am doing myself a disservice by eating meat and processed foods and refined sugar. I've gathered many opinions that indicate that the further our food comes from the dirt of this Earth, the worse it is for us. That perhaps the increase in cancer cases in the United States is linked to the increase in diets rich in artificial stuff. Part of me resists this speculation -- maybe because I enjoy a variety of foods from the entire food pyramid and I just don't want to give them up. And part of me believes that if this argument is true, then I am a fool to not jump on board and take control of my future health. So I've taken the first step -- I've done some research and have located a destination where I could explore this route with detail and precision by practicing a whole new way of eating and being.
