Let's face it, there is no "secret" to losing weight. It's simple -- bank less calories than you spend and the weight will come off. You don't need to take pills or buy into the latest diet craze. Common sense is all you need.

I spoke with my oncologist the other day about my own weight loss -- I have lost nearly 14 pounds since the beginning of May, thanks to a no-sweets, low-sugar, low-fat, water-only diet with an emphasis on high fruit and veggie intake. Now this is no temporary diet. This is for life. My goal was never to lose a bunch of weight and then go back to eating junk -- I just wanted to shed a few cancer treatment-induced pounds while embracing a brand new healthy lifestyle.

My doctor was proud of my progress and shared his too -- he's lost eight pounds by cutting 500 calories from his diet each day. It sounds like a lot but this can be accomplished by cutting down on portions, giving up soda, and ditching high-calorie snacks. Observing the physical changes we both had made, he announced to the medical students in the room with us at the time that weight loss is not so hard -- well, maybe mentally hard, but not physically. He talked with his students about how to advise overweight patients -- surely a large percentage of people they see -- and reminded them of this formula: take in less than you spend. They nodded in agreement. And we moved on to other topics. There really was nothing more to say. Simple, I tell you. Give it a try.

I promised two weeks ago when I wrote Sunday Seven: Seven ways to fine-tune your health that I'd be back to offer seven more grand ideas for optimizing your physical and emotional well-being. Here I am, with a mini-list of suggestions I gathered a while back from a newspaper article. If you don't already practice these strategies, then why not give them a try.

Eat breakfast

It's the most important meal of the day -- really. A breakfast high in complex carbohydrates and protein creates energy. Energy kick-starts metabolism and helps our bodies burn fat. We all know what fat does. It weighs us down and contributes to all kinds of health problems.

Get your sleep

Sleep restores our bodies. Sleep-deprived folks secrete more leptin, a protein hormone that increases appetite. Larger appetites increase food consumption. Increased food consumption spikes the risk of obesity. And so on. You know the drill.

High in protein and low in fat and cholesterol, this healthy recipe is one worth trying. It's easy too. I love easy.

Black Bean Chili

8 ounces lean ground turkey
1 small onion, chopped
2 teaspoons chili powder
2 cans black beans
1 can diced tomatoes with green chilies
1 cup water

I'm still synthesizing all of the information I gathered at Canyon Ranch in Tucson, Arizona. I've been home from this health and healing institute for three months now. Still, I'm discovering new and exciting ways to put into action the tools I brought home.

One task I've mostly mastered is trimming the excess fat out of my diet. I never realized how much fat I was eating before I closely examined my habits. A half order of cheese fries with ranch dressing during an occasional trip to the Outback was costing me 91 grams of fat -- not to mention 1,450 calories and 120 grams of carbohydrates. Now I steer clear of fatty foods and pay close attention to what I ingest. In case you want to jump on board, here are a few tips: Use skim or soy milk, pick low-fat cheeses, pick up some ground turkey instead of beef, and snack on fresh fruit instead of chips, dips, cookies, and cakes.

This is just a start. But a difference it will truly make.

I'm always skeptical about the connection between certain foods and cancer. There's just so much back and forth -- the lycopene found in tomatoes prevents cancer and then it doesn't, for example -- that I don't base any life decisions solely on so-called cancer prevention foods. I simply do what is best for my health. If it happens to keep cancer at bay, then I consider it a bonus.

I eat fruits and vegetables because I know they're good for me. It was nice, while it lasted, to think I was also cutting my risk of cancer recurrence but when it comes down to it, fruits and veggies are better than sweets and candies and junky carbohydrates. So they'll remain a staple in my life -- even though a large, seven-year study published in today's Journal of American Medical Association dashes all hopes that a diet low in fat and jam-packed with fruits and vegetables prevents the return of breast cancer.

Five daily servings of fruits and veggies are recommended in the United States. This is more than most Americans get yet still doesn't make a difference for those trying to minimize their chances of breast cancer recurrence.

I'm writing today to share with you a victory -- a diet and exercise victory. Let me begin with a little background.

I've always been in the normal weight range for my height. I am about 5'7" and prior to each of my two pregnancies, I weighed 142. For me, that translates into size eight clothing, size six for some oddly made-garments. I've always been generally happy with my weight, and I've never obsessed about the numbers on the scale. Yet there's been one area that's bothered me ever since my first baby was born -- my tummy. Now I like to use the excuse that my babies were big -- 10 pounds, nine ounces and 10 pounds, two ounces -- but clinging to this explanation did nothing to remove the loose skin from my middle. And for years, I guess I wasn't ready to work at whittling it away.

Enter cancer. Research shows many breast cancer patients gain weight during treatment -- sometimes up to 30 pounds. And while I never did gain this much, my weight has increased over the past almost three years. Perhaps it was hormones, the chemotherapy drugs, the anti-depressant I just stopped taking. Regardless, I didn't like the extra weight. So I tried to do something about it -- and about that pesky tummy too. And herein lies the victory.

Do you eat lots of fat? I do, and love it. No, I'm not into cheeseburgers and pizza, but into healthy fat like flax seed oil, fish, nuts and seeds. These foods give a good dose of healthy fat in my diet each day but still allow me to say that I haven't abandoned fat in my diet.

Fat sources are not at all created equal, and the different types of fat and protein that can be found in animal and plant sources can sometimes be confusing to a new student of health.

Do certain types of fat have an effect on cancers as well? Sure they do, and although many "fat" studies are done on animals, intense scrutiny must be brought upon the results, as animals and humans differ enough to make the results of some studies questionable. In terms of shopping for high-quality fats for your cancer prevention diet, the list provided here is a great start.

I wrote recently about the hidden amounts of sugar found in the foods we love so dearly. I learned all about this topic during my visit to Tucson's Canyon Ranch -- a world renowned health and healing destination -- and this sweet lesson came right as I'd decided to rid my diet of as much sugar as possible. Learning that one can of soda houses 12 teaspoons of sugar and a typical container of fruit yogurt has eight sealed the refined sugar deal for me. No more, I say. It's just not worth it.

Now here comes the lowdown on fat. Some say the fat we eat is the fat we wear. Perhaps. But one thing is for sure -- fat kills. That's Fit blogger Rigel Gregg wrote a May 24 post all about it, documenting five ways wearing fat can kill us -- it strains our heart and raises our insulin, leading to increased risk of heart disease and diabetes, for example. Now I'm here to clue you in on the fat hiding in more of our favorite foods.

Here goes.

The Food and Drug Administration (FDA) is making it easier for consumers to read food labels. With a quick stop at a website called Make Your Calories Count, we can all learn how to better decipher and truly understand the numbers we find printed on the back of food items.

The FDA interactive site, featuring a cartoon character called Labelman, provides consumers with information related to healthful diets and calorie management. There are exercises, quizzes, and a training module available for download and printing.

The program, which presents two nutrients that should be limited (saturated fat and sodium) and two that should be consumed in adequate amounts (fiber and calcium), may be just the resource we need in our pursuits of better health and disease prevention.

Post-menopausal women: stay away from barbecued and smoked meat. Or at least increase your intake of fruit and vegetables.

Why?

Because a new study found that post-menopausal women who ate the most grilled, barbecued, and smoked red meat over a lifetime have a 47 percent higher risk of breast cancer. Those who additionally skimped on fruits and veggies had a 74 percent increase in risk.

Think about this:

If a desire for healthy eating is anywhere present in your mind, I have a suggestion for you. Next time you head into your local grocery store in search of goods to fill your cupboards, your shelves, your refrigerator, I want you to try this: steer clear of the inside aisles of the store.

Think about this:

The healthiest foods, the freshest foods, the whole foods are housed on the outside walls of grocery stores. Fruits, vegetables, breads, meats, dairy, and often times the organic department border the aisles filled with cookies, candies, colas, crackers, cereals, dressings, and a whole host of other preserved items. So see if you can shop without entering the less-healthy regions of your store. And if you must make a detour, shoot for the most natural foods you can find. If your search is for cooking oil, opt for canola oil instead of vegetable oil. If peanut butter is your thing, pick up natural nut butters. If you must have mayonnaise, reach for reduced fat or soy versions.

Staying on the perimeter of your store still requires some thinking -- meats should be lean, breads should start with the word whole, cheeses and dairy should be low in fat, and juices should be free of sugar. But still, this is the healthiest place for your next grocery store stroll.

I have heard many times that being obese or overweight increases the risk of developing breast cancer. It also has been said that it shortens the time between the return of the disease.

Why is this? It might be because of a hormone in our bodies called leptin.

Researchers are doing experiments on mice that might prove to be an important influence in developing drugs that target the mechanism that causes obese individuals to have a higher risk of the disease.

Italian researchers speaking at the Experimental Biology 2007 in Washington, DC, report evidence on how leptin, a hormone found in fat cells, significantly influences breast cancer development and progression in mice.

Leptin sends messages to the body that no more food is needed, a process that might not work well for those that are overweight or obese. Leptin also is involved with cell differentiation and proliferation in the body. Leptin has demonstrated to play a significant role in promoting breast cancer in obese women by increasing the amount of estrogen in the breast tissue.

Even though these are experiments done only on mice at this point, this learning process is what leads to new drugs and targeted therapies.

You've surely known kids whose parents smoke declare their repulsion for the habit. The health risk, the expense, the filth of smoking seem to deter many youngsters from following in the footsteps of mom and dad. Theoretically, anyway. In practice, these same kids may fall prey to the very act they vowed to reject.

How about kids raised in households filled with sugary snacks and drinks, foods packed with fat, salt, and calories, and parents with expanding waistlines? Seems only natural these children, despite good intentions, end up struggling with healthful eating and weight management.

We are what our parents teach us. It's all we know for a good many years. And by the time we are able to make our own independent decisions, it's often too late. Our parents' actions and values are already programmed within us -- and it takes hard work to switch things up.

So here's my plea for this Sunday morning: do your kids a favor and become a positive role model. Don 't just tell your little ones what is right and healthy and virtuous -- show them. Let your behavior be the gold standard now, so that later, it's likely to be what your sweet babies will fall back on.

Here are seven ways to get started:

Feed 'em well
If kids learn healthy eating habits early, they're likely to stick with them. Offer whole grains options (rice, bread, pasta) and snacks that are not in the junk food group. Don't even buy the stuff you may later wish to clear out of your cupboard. Guests at our house are offered two drink options -- water or milk. Why? Because if we have juice (it's loaded with sugar) or soda (also sugary and calorie-laden), our kids just can't hold back. But if we don't have these beverages, they are never an option. Out of sight, out of mind.

Keep 'em moving
Take your kids to the park, get them running around your backyard, take them swimming, organize a kid-friendly football game, invest in a kite. Quiet activities are also good -- and necessary -- but when in doubt about how to entertain your busy little bees, make them move!

Let 'em see you sweat
You need to keep moving too. Not only for your own well-being -- that's obvious -- but so your kids see your physical activity as a staple of healthy living. Teach your kids to do push-ups and sit-ups and do them together. Jump rope, run laps at a local track, ride bikes, or dance. Just don't expect your kids to stay active if your idea of exercise is flipping through TV channels.

No TV
Turn off that TV. Rid your household of junk-food commercials, mind-numbing content, and addictive inactivity. Let TV be a treat -- a small one -- and not an expectation.

No smoking
Need I explain? It's unhealthy, costly, dirty, and a sure contributor to cancer. Try with every ounce of your being to keep this habit away from your impressionable children.

No stress
Some stress is unavoidable. Some is even healthy. But the kind of stress that hurts our tummies, gives us headaches, and threatens our health should be minimized. We must do our best to control our own stress so its effects don't spill over. And we must teach our kids how to cope too. Fortunately, some of the techniques listed above also work for this category -- physical activity, for example, does wonders for lowering stress. We can become experts at deep breathing -- have your kids practice with you. And we can teach a bit of distraction. If homework is making kids crazy, go with them on a short walk where they can regroup and return to the task with a clear head.

No double standards
We simply cannot say one thing and do another. Smoking while preaching the dangers of the habit just doesn't make sense. Saying "no" to sweets with your hand in the cookie jar is downright unfair. Carrying around extra weight and demanding physical fitness is simply ineffective. So make a commitment to yourself and your kids that you will do as you say. It's the only way.

If eating junk food and watching television lead to obesity, a sedentary lifestyle, and a road marked by diminished health and increased illness, then kids living in Britain are about to get a whole lot healthier.

Think about this:

According to the March 19, 2007 issue of TIME magazine, British broadcasting regulator Ofcom will phase out all commercials on children's programming that promote junk food containing high fat, sugar, and salt.

The ban will begin at the end of the year.

Here's my problem with health-related advice and wisdom -- it's always changing. And I'm never sure if I'm buying into the right practice. Should I eat low-fat foods, for example, or should I stick with moderate amounts of regular food? Is red meat a good source of protein and other goodies or a direct path to breast cancer recurrence? Will sunscreen save my life or cause malignant lesions to develop on my fair skin?

How about drinking eight glass of water a day? Maybe yes. Maybe no, according to experts who say we get water from sources other than diet alone and while we do need to replace water lost through breathing, urination, and sweating each day, our lost fluids do not total 64 ounces. And it seems we can drink too much water. This can lead to an imbalance of sodium and a condition called hyponatremia.

Vitamin supplements? Eat a good amount of fruits, veggies, whole grains, low-fat dairy, protein, and the right amount of calories and you don't need a multivitamin. But most of us don't eat right. So we probably need one.

OK. Now breathe. Take it all in. Filter it. Use it. Abandon it. As for me -- I'm going with the tactic mentioned above several times -- moderation. Seems to me this approach is the key to both health and happiness.