Calorie counting may be a bit tedious for some -- like me -- but for others, it may be just the ticket for the management of weight and overall health.

Charles Stuart Platkin, author of the new book The Diet Detective's Count Down, takes calorie counting one step further and offers the exercise equivalent of a nutritional label.

His 341-page book offers charts that detail the number of calories, fats, and carbohydrates in more than 7,500 foods and drinks and then translates these details into what it takes, in terms of minutes, to burn the calories with walking, running, biking, swimming, yoga, or dance.

Platkin, a syndicated nutrition and fitness columnist, says he is not trying to encourage people to count every calorie consumed in a day and to exercise until each calorie melts away. His goal is to help those who exceed their daily calorie budget -- the number of calories they can eat each day without gaining weight.

The Count Down goes like this -- you consume one martini at your New Year's celebration, pushing you beyond your allotted calories for the day. All you have to do is walk it off the next day in a mere 71 minutes. Or you can run it off in just 39 minutes. If a single cracker with one slice of Genoa salami and cheese tempts your palate, go for it -- then plunge into a 55-minute yoga class.

Before taking a stab at the diet detective's approach, there are several considerations to take into account. First, the book is based on a 155-pound person. A person carrying more weight would burn more calories per minute, and a person carrying less weight would burn less. Second, a person's basal metabolic rate (BMR) must be calculated -- Platkin offers formulas for this task -- so it's clear how much activity output is required by each person. And third, the exercise equivalents are based on scientifically researched metabolic equivalent tables that try to measure what is being burned versus a person's resting metabolic rate. So this is not just a crazy gimmick. It's science -- with a touch of personal perspective too.

Platkin, clinically obese for most of his life, lost 50 pounds a few years ago and came to realize that people just don't know what a calorie is. He wishes the U.S. Federal Drug Administration (FDA) would include exercise recommendations on food labels and says, "I think that we are so confused in general as a population as to what's healthy and what's not, we confuse the term healthy with low-calorie. Sometimes they don't mesh. There's so much confusion out there that I think that it needs to be more defined. We need to have some sort of reference points so that people can make decisions before they consume."

Until the FDA delivers on Platkin's wish, he is taking matters into his own hands for those who choose to borrow from his wisdom.

Some of his wisdom includes eating calorie bargains (air-popped popcorn) instead of calorie rip-offs (potato chips) and substituting mustard for mayonnaise on a burger -- it will save 2,000 calories per month for someone who eats fast food three times per week.

Platkin's hope is simple -- he wants people to ask themselves whether certain foods are worth the cost. Is it worth a 54-minute run to burn the 510 calories in a McDonald's Quarter Pounder with Cheese? How about a 144-minute walk to rid yourself of a Subway six-inch Meatball Marinara sandwich?

It's a worthy hope, I think -- although this method is still a bit tedious for me. I think I will stick with my own formula -- eating moderate portions of what I enjoy and intensely exercising several times per week. I don't need to know how many calories I am consuming. I don't even need to know how much I weigh. As long as my clothes fit and my fitness routine keeps me sweating, I'll be a happy girl.

University of South Australia researchers have good news for people trying to lose weight, or maintain a healthy weight, in improving their health and reducing their risks for diseases like cancer. With no other lifestyle changes, taking omega-3 fish oil supplements and engaging in moderate exercise helped people struggling with weight issues -- who are overweight or obese -- effectively burn off extra pounds.

The researchers used tuna oil and sunflower oil in the study, and compared the effects of the two oils with exercise to weight loss results. The participants engaged in exercise that is considered moderate exercise -- walking or running for 45 minutes -- three times a week for three months and were given either tuna fish oil or sunflower oil. The participants who were given tuna fish oil lost weight faster.

The researchers believe that fish oil, which is rich in omega-3, helps the body burn fat, and estimates that most people do not get enough omega-3 in their daily diet. Omega-3 is also found in wild salmon, flaxseed, and certain nuts and seeds.

AOL Diet & Fitness is featuring Prevention's 100 Smartest Diet Tips Ever, and it is by far one of the most creative and common sense approaches to achieving and maintaining a healthy weight -- and in hedging your bets with good nutrition against being diagnosed with diseases like cancer. The tips are from registered dietitians in private practice and respected in their field as heads of specialty practice groups for the American Dietetic Association.

Whether you are someone who can only make a small practical change -- or -- looking for ideas on how to get more veggie-goodness into your day -- or -- easy tricks to cut calories -- or -- healthy low-cal dinner ideas if you don't feel like cooking -- there is something for everyone in the list of 100 smartest diet tips ever.

Some of the creative tips include:

• Use a salad plate instead of a dinner plate.
• Keep a food journal. The experts swear this really works wonders.
• Mix three different cans of beans and some diet Italian dressing. Eat this three-bean salad all week.
• Dance to music with your family in your home.
  

Some common sense tips include:

• Fat-free isn't always your best bet. The experts explain why.
• Skipping breakfast will leave you tired and craving naughty foods by midmorning. They give you a quick nutritious breakfast recipe.
• Make vegetables more attractive by avoiding mushy limp vegetables in the refrigerator crisper drawer with ready-to-go bags of frozen vegetables.
• Exercise. It curbs your appetite.
• Drink water frequently. They say it is not how much water you drink but how often. Dehydration slows your metabolism.
  

The last 15 tips are myth busters that take you from fiction to fact and the pitfalls to avoid when it comes to getting the most in diet health benefit. To find out more, go to 100 Smartest Diet Tips Ever for the complete list.

In the phenomenal bestseller Foods That Fight Cancer: Preventing Cancer Through Diet, written by Montreal biochemist Richard Beliveau with fellow scientist Denis Gingras, the authors refer to fruits and vegetables as a preventative non-toxic version of chemotherapy.

Originally published in French, the book has recently been translated into English. Based on scientific studies in food chemistry, the book's two main goals are to educate people about what cancer is -- and how to eat for cancer prevention.

Beliveau explains in layman's terms how cancer develops, how it takes years for cancer to develop, how tumors form spontaneously, and how most cancers remain insignificant. He says, "Preventing cancer is destroying these microtumors and blocking them from reaching a stage where they become clinically relevant." There are foods with the biochemical capacity to block some cancers. He wants the reader to realize that we cannot eat as badly as we do and expect medicine to come up with a miracle pill when something goes wrong.

Following is an excerpt of some of the information the reader will find in Foods That Fight Cancer: Preventing Cancer Through Diet:

In television ban on junk food ads, I posted about UK's Food Standards Agency, FSA, recommendation for a ban on television advertising of junk foods in an effort to curb the continuing weight gain of children. The Telegraph UK is reporting that the FSA will be taking the ban one step further by suggesting that the ban extend to all forms of media, including websites, computer games, cinemas, packaging and school sponsorship.

This is a brainstorming effort of potential actions that might be taken in the campaign against childhood obesity. Other suggestions being batted about is a store loyalty card that rewards consumers for choosing healthy foods over junk food containing high levels of salt, fat and sugar.

According to the Telegraph UK, there was a White Paper published two years ago in which the government promised to take action against food advertisers who target children by early next year. In what has been called a draconian regime, the FSA has devised a system of nutrient profiling to identify offending food products. The obesity issue is real. Is this the answer?

As we become more aware that we are what we eat and what we eat affects our immediate and long-term health, we are making healthier choices with an eye on nutrition and weight loss. You choose granola instead of sugary breakfast cereals, salad instead of the cheeseburger, dried fruit, yogurt-covered nuts and banana chips instead of a candy bar. But nutritionist Joy Bauer warns that some of the foods we consider the healthier choices, might be so loaded in sugars, fats and calories that we are defeating our purpose of being healthy without realizing it.

Bauer appeared on NBC's Today show with Al Roker, and gave some examples of foods that are considered healthier choices but might not be -- and offered some suggestions on alternatives.

• Granola, loaded with sugar, is one of the most calorie-dense cereals. Bauer suggests you keep your portions small, and mix it with cereals with less calories and sugar such as Bran Flakes or Cheerios.
• Salad, such as a typical Caesar salad, with dressing, croutons and cheese topping, has 1,130 calories and 90 grams of fat. Bauer suggests that you request a salad with no dressing and no croutons. Instead, use an olive oil and vinegar dressing.
• Dried fruit is higher in calories that fresh fruit. Bauer's example -- 12 small pieces of dried mango have 320 calories, which equals the same as 2 apples, 15 grapes, and half of a small cantaloupe combined.
• Yogurt-covered nuts have little is any redeeming nutritional value. Loaded with sugar, fat, and no active cultures, 20 yogurt covered nuts contain 460 calories, 32 grams fat, 14 grams saturated fat, and 8 teaspoons sugar.
• Banana chips are fried in oil and sugar. One cup of banana chips has 300 calories, 20 grams fat, 18 grams saturated fat, and 19 grams sugar, or 4 3/4 teaspoons of sugar. Bauer's common sense solution? Eat a real banana. It has 110 calories and no added fat or sugar.
  

To learn more about foods that might seem good for you but aren't, and foods that are good for you, visit Joy Bauer Nutrition, life is hard, food should be easy.

I've been wondering lately about how I might alter my diet in a post-cancer world. I am a moderate eater -- I eat moderate amounts of meat and fruits and vegetables and grains and dairy. And moderate amounts of fats and sweets too. Sometimes I wonder if I am doing myself a disservice by eating meat and processed foods and refined sugar. I've gathered many opinions that indicate that the further our food comes from the dirt of this Earth, the worse it is for us. That perhaps the increase in cancer cases in the United States is linked to the increase in diets rich in artificial stuff. Part of me resists this speculation -- maybe because I enjoy a variety of foods from the entire food pyramid and I just don't want to give them up.  And part of me believes that if this argument is true, then I am a fool to not jump on board and take control of my future health. So I've taken the first step -- I've done some research and have located a destination where I could explore this route with detail and precision by practicing a whole new way of eating and being.

Hippocrates Health Institute, a leader in the field of natural and complementary health care and education since 1956, teaches a vegan diet with a focus on implementing this lifestyle at home. Food is served in its purest form and is fresh, organic, and enzyme-rich. Food is not the only focus at this institute, however. Whole body healing includes various therapies, exercise, and workshops. While living on the premises of this West Palm Beach, Florida oasis for a minimum of one week and a maximum of three weeks, I could cleanse myself of the toxins and stress and anxiety that have invaded my body as a result of cancer. It's tempting. And maybe when my treatment is complete in August, I will become a student of this philosophy. Just maybe.

Because cancer can take years to develop -- and because certain dietary habits have been linked to an increased risk of cancer -- and because helping children adopt informed healthy habits of eating during the early years seems a practical strategy to a lifetime of cancer prevention -- this headline Parents health food fads make children ill, grabbed my attention. According to eating disorder expert Dr. Steve Bratman, parents who encourage their children to choose healthy foods are dangerous role models. It seems that limiting the amount of sugar, fat, salt and artificial additives are putting children at risk of serious damage to their health, and in some cases, death by starvation. With great pain, Dr. Bratman shares that he is deeply disturbed to be receiving an ever-increasing amount of email from children interested in healthy eating habits.

Because no term exists in medical tomes to describe this condition, Dr. Bratman made one up. He calls the condition of junk food aversion and deprivation -- orthorexia. Dr. Bratman has written a book and developed a website devoted to this new life-threatening eating disorder where growing numbers of children, influenced by their parents, are taking an interest in eating healthy. To use the closing remark often used by John Stossel of ABC News 20/20 to a news story that defies sanity and common sense -- give me a break!

Brigham and Women’s Hospital researchers have determined that eating French fries during the early years of life is linked to a significant increase of developing breast cancer later in life. Researchers believe this study, involving 2,000 nurses, further demonstrates the effect diet has during the early formative years to health in later years. As part of the Nurses’ Health Study and the Nurses’ Health Study II, mothers filled out a questionnaire in which they indicated which of 30 foods their daughter ate between the ages of three to five years old.

According to the researchers, they found that each additional serving of French fries per week represented a 27 percent increased risk of breast cancer. Potatoes were not the problem. The cooking method of frying French fries in saturated fats and trans fats seemed to be what created the increased breast cancer risk. One more bit of bad news from the fast food nation.