Italian opera superstar Luciano Pavarotti, diagnosed with pancreatic cancer in July 2006 and recently hospitalized with a fever, died at his native Modena home on Thursday. With him were his wife Nicoletta, four daughters, and his sister. He was 71.
Friends and family had hoped for a miracle for Pavarotti. Sadly, this was not possible. Though to have survived pancreatic cancer for more than one year is quite amazing. The disease is deadly in most cases and most survive for only months.

Pavarotti was diagnosed with pancreatic cancer just before he was set to resume a farewell tour in July 2006. Instead, he headed for surgery. He never again performed publicly.

Italian opera great Luciano Pavarotti, in the midst of a battle with pancreatic cancer that began in July 2006, was released from the hospital Saturday after two weeks of hospitalization due to a high fever.

The 71-year-old Pavarotti is now at home where he will be closely monitored by doctors.

Pancreatic cancer is one of the deadliest forms of cancer, often detected in its latest stages and affording patients only months of survival. Pavarotti has survived the disease for more than one year.

Italian opera superstar Luciano Pavarotti, who had surgery for pancreatic cancer in July 2006 and then was hospitalized this August 8 due to a high fever, will stay in the hospital for further testing related to his disease.

Pavarotti, 71, is now fever-free. Still, he will remain hospitalized so his cancer can be fully investigated.

At the time of Pavarotti's surgery, he had been planning to resume his farewell tour. But he has made no public appearances since this time.

The Food and Drug Administration (FDA) has something important to say about the sugar substitute aspartame.

Think about this:

Italian researchers concluded in 2005 that aspartame causes cancer. But Laura Tarantino of the FDA Office of Food Additive Safety concludes after a review of the study data that the low-calorie sweetener is not a carcinogen.

A similar review by the FDA's European counterpart agrees. There is no evidence this substance, used for 25 years to sweeten soda, gum, dairy products, and some medications, causes cancer.

Italian researchers say they will release their latest aspartame study results on Monday.

Getting enough grains in your diet is very essential in the prevention of colon cancer. Switching from a white bread to a multi grain bread is an easy step. Adding ground up flax seed to the daily diet is another. And to me Risotto is to rice what wheat is to pasta. It is comfort food, satisfying, and can be fixed a hundred ways with or without meat, by adding various vegetables or just mixed with cheese, but the creamy texture is like no other. Here is one of my favorite personal risotto recipes that adds an unlikely candidate in the food world to the famous Italian food. Nappa cabbage, a cruciferous vegetable that aids in reducing carcinogens in the body and gives you lots of vitamins and nutrients. This is my Italian meets Asian recipe that makes this comfort food especially healthy in the fight against cancer.

Chef Vicki's Creamy Nappa Risotto

1/2 white onion chopped (medium onion in size)
1 celery stalk finely chopped
1 tablespoon minced garlic
2 tablespoons butter (you can substitute olive oil)
5 nappa cabbage leaves chopped.
5 cups vegetable broth
1 cup arborio rice

Note: If you don't buy boxed or canned vegetable broth you can use 5 vegetable bouillon cubes with 5 cups of water to make the broth.

Remember this is a slow cooking recipe that requires a lot of stirring and love watching over the pot. It takes approximately 30 minutes to cook this dish but it is well worth the wait.
Melt 2 tablespoons of butter in a medium sized sauce pan over medium heat and add onions, celery, and garlic. Saute for 1 to 2 minutes. Add arborio rice and stir until it is all coated and the starch from the rice starts to release. Slowly start adding your vegetable broth one cup at a time and wait for it to be absorbed before adding the next. Continue stirring until you add the last cup of broth. Add the Nappa cabbage with the last cup of broth and continue stirring until the liquid is absorbed and the rice is creamy.

You're in luck if you like fruit, vegetables, and milk -- because Italian researchers say these items appear to reduce the likelihood of developing liver cancer.

Diet plays a significant role in the risk of liver cancer, says the lead researcher of this study who singles out fruits and vegetables as the foods with the most protective effect.

Subjects of this study -- published in the International Journal of Cancer -- were 185 patients with liver cancer and a comparison group of 412 controls without cancer. Participants responded to questions about diet, and their answers showed that as intake of certain foods went up, the risk of liver cancer went down. Factoring out other issues possibly contributing to this indication, researchers found that high intake of milk and yogurt cut the risk of developing liver cancer by 78 percent. High consumption of white meat lowered the risk by 56 percent, and when combined with high intake of fruit, this number dropped to 52 percent.

These finding are particularly important for patients with hepatitis B and hepatitis C (HCV) infection. But overall, experts say anyone wishing to ward off liver cancer should adopt a diet rich in fruits and vegetables, limit alcohol consumption, and avoid HCV infection by practicing safe sex and never sharing needles.

According to a study published in the International Journal of Cancer, a significant link between a diet high in bread and kidney cancer has been found. A diet high in pasta and rice might also contribute to an increase in renal cell carcinoma (RCC) a common form of kidney cancer.

2301 Italians particpated in the study conducted by researchers from the Institute of Pharmacological Research Mario Negri in Milan.

Researchers found that diets high in bread, pasta and rice, which cause a rise in insulin-like growth factors might play a role in the increase in cancer. Diets high in poultry, processed meat, and all vegetables, both raw and cooked appear to decrease the risk.

For more information on the glycemic diet and the glycemic index, visit Fifty 50.