New research has stated that eating a bowl of watercress, a salad leaf, can significantly reduce DNA damage to blood cells.
The report was published in the American Journal of Clinical Nutrition and it involved 30 men and 30 women, half of whom were smokers. They ate a small bag of prepared salad for eight weeks, in addition to their regular diet.
The results of the blood tests on the participants showed a 22.9 percent reduction in DNA damage to white blood cells. Damage to DNA is considered by experts to be an important trigger in the development of cancer.
The benefits of watercress were especially notable among smokers.
The research concluded "The results support the theory that consumption of watercress can be linked to a reduced risk of cancer via decreased damage to DNA and possible modulation of antioxidant status by increasing carotenoid concentrations."
So, I think next time instead of skipping over the watercress for the arugula I will grab both!


I am jingling and jangling with charms around my wrist once again. Ever since I was diagnosed with breast cancer, my friend Nicole has sent me a Brighton breast cancer bracelet. My very first bracelet arrived in 2004, and I wore it proudly. My second bracelet arrived in 2005 and took the place of the first. And now, as I enter my third year of survival, my
Given the danger of tobacco use as a known cancer risk, is there any redeeming value to the tobacco plant? Dr. Franconi of Checkbiotech believes there might be and has been conducting experiments with transgenic tobacco in developing cervical cancer vaccines. Using crude plant extracts, genetically engineered plants and plant viruses, mice immunized with crude extracts of transgenic tobacco displayed strong immune responses and about 40 percent of the animals were protected from HPV-induced tumors. Ultimately, this avenue of research might one day offer the possibility of using plant extracts as edible vaccines.







