The second issue of the magazine Beyond: Live & Thrive After Breast Cancer will hit newsstands March 20.

The magazine, one of many targeting individuals with manageable conditions and diseases, such as allergies, heart disease, diabetes, and rheumatoid arthritis, stands out as an upbeat, positive, feel-good package of information and inspiration.

University of Mississippi journalism professor Samir Husni says magazines of this sort that succeed are the ones offering up a good dose of chicken soup for the soul. This is definitely a magazine good for the soul.

Beyond editor Martha Miller Johnson calls the magazine a purveyor of hope and information, a source of reliable facts, figures, and features for the growing community of survivors living with breast cancer. Beyond is for "the women who has been through her initial treatment and now sees her life through a different prism," says Johnson.

"Her body's changed, her skin's changed. To her, it's not a death sentence; it's a condition she just has to live with. More and more women are living with breast cancer."

The soon-to-be-released publication spotlights breast cancer survivor Deanna Favre with husband Brett Favre and includes stories about breast cancer and black women, chemotherapy and weight gain, and the most important questions to ask your doctor.

Why pick up a copy of Beyond's Spring/Summer issue this March 20? Because breast cancer attacks so many aspects of our well-being, says one survivor of the disease.

"It's your identity, it's your sexuality, it's your womanhood. Fertility. For many of us, it throws us into menopause early," she says. "Every aspect of your emotional and psychological well-being is impacted by cancer and the treatment. So that kind of puts it in its own category, I think. So you combine that with the fact that there are so many women going through it, and I think you do have a market there for something like this."

I couldn't have said it better.

The magazine Beyond: Live and Thrive After Breast Cancer made its public debut on September 19 when it arrived on the shelves of bookstores and grocery stores across the United States. And the magazine -- created to help breast cancer survivors nurture their physical and emotional health -- has caused quite a stir already.

Readers of a previous Cancer Blog post introducing the magazine say they can't get enough it and can't wait for the next issue. Contributing Editor Martha Miller Johnson says it's been a crazy month for the magazine team. She reports that the magazine is selling incredibly well, that she is receiving the most amazing e-mails from a wonderful group of women. The Des Moines Register and Connecticut Post both have done big stories on the magazine and in the midst of the flurry of success, work has already begun on the next and second issue that will hit newsstands on March 20, 2007.

Beyond is published by Meredith Special Interest Media twice per year in Fall/Winter and Spring/Summer editions. Currently, subscriptions are not available, but the magazine is available all across America and can also be purchased on-line.

It's no surprise this magazine has caught the attention of people everywhere. It's a timely, colorful, glossy breast cancer handbook. It's chock full of candid stories, recent research, and helpful hints. It's a breast cancer community that is inspiring, hopeful, and completely comforting.

Celebrity Naked Chef Jamie Oliver, on a quest to transform the eating habits of school children, appeared on NBC's Today Show with Katie Couric this morning to share fun healthy recipes and tips on how to encourage children to eat healthy. Oliver suggested involving your children in meal preparation, from planning the menu -- to visiting the fishmonger in selecting fish for dinner -- to preparing the meal. In the spring cooking school episode, Fake out your family with these healthy dishes, showed Oliver preparing Summer Pan-Baked Salmon that children would not turn down. NBC features the salmon recipe, as well as several others, for viewers online.

In addition, Oliver hosts Jamie's School Lunch Project, which airs on The Learning Channel. This television series covers a range of issues, from diet and obesity, behavior, nutritional standards, food education -- to the need for a clear government policy on school meals and children's diets. I cannot imagine a better long-term cancer prevention plan than teaching children how to eat healthy when they are young. Oliver makes it easy and fun. TLC hosts an online feature of Oliver's show, with tips, recipes and advice. To learn more about Oliver's projects, programs and where to find his blog, go here.