In a curiosity about Dole Food owner David H. Murdock's quest to help people live better longer, I visited the Dole Food website. When you first arrive you will be greeted by the slogan The Dawn of the Nutrition Age. When it comes to food and nutrition, this is a comprehensive resource of internet destination. In the Healthy Recipes area, you can find 30 Minute Meals, BBQ & Grilling, Fruit Salads, Fun Kid Snacks, Holiday Entertaining, Less than 5 Ingredients meals, Main Dish Salads, Pizzas, Quick Breads and Tastes Like Chicken. There is a Glossary, Conversion Table, The Benefits of Getting Steamed, Healthy Snacks, and Put the Squeeze on Added Calories. The Art of the Meal included instructions on how to create simple works of art with food.

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The International Journal of Cancer reports that women who ate four to six bananas per week reduced their risk of kidney cancer by about one-half. The reason is that bananas contain high levels of phenolic compounds, which may have protective factors. Here is a healthy alternative to an American classic dessert served in most ice cream parlors.

Vicki's Banana Split with a twist
1 Banana, split lengthwise
1/2 cup vanilla low fat yogurt
1 large handful granola or favorite breakfast cereal
4 strawberries sliced
2 tablespoons of blueberries
1 tablespoon sliced almonds

Peel and split banana lengthwise down the center. Spoon half of the yogurt on top of the banana. Add granola or other cereal and other fruit and then spoon the remaining yogurt on top. Sprinkle with almonds. Have fun and let your inner child out while you enjoy this dessert.

Chunks of pineapple or slices of peaches are also great added to this recipe. You can add a chocolate taste to the mix by sprinkling with carob chips. Adding 1 tablespoon of carob powder to the yogurt and stirring it up will give you the chocolate taste you desire.