When my babies were born, those who promote breastfeeding as the only effective method for nourishing a child and preventing illness urged and pushed and prodded me to embrace their beliefs. I did believe them, never doubted them, and sometimes felt guilty I wasn't able to nurse my children -- a previous breast reduction surgery disabled my milk flow.

I got over it. Bottles and formula worked well for my family, allowed my husband to share middle-of-the-night feeding duties, and grew my two little boys into sturdy, healthy beings.

What I haven't completely gotten over is that breastfeeding could have done a whole lot of good for me too. It could have prevented the breast cancer I developed just after my second child stopped drinking formula from his bottle.

Research indicates breastfeeding can decrease the risk of breast cancer for women who have their first baby after age 25. I was 31 when my first child was born.

Previous studies showed that having a first baby before the age of 25 or having no children protected against breast cancers fueled by hormones. It did not, however, stop the less common, harder-to-treat tumors not fueled by hormones, like mine. It seems even breastfeeding would not have prevented my cancer.

That was then. This is now.

New studies show women who give birth after age 25 are twice as likely to develop either type of breast cancer. Therefore, breastfeeding really protects all women bearing children after 25 from both forms of the disease. It turns out breastfeeding could have helped me. But I couldn't do it. So it didn't.

What's done is done. I'll get over it. And I may just become one of those women who urge and push and prod others to embrace the benefits of breastfeeding.

I just received my University of Florida alumni magazine and right smack in the middle of the publication is a story about cancer. The gist of the article is that there's an explosion of effort and activity in cancer research at this institution -- much like all over the nation -- and featured are all sorts of new cancer techniques and strategies and treatments. But one thing in particular stood out to me. What I read -- in the space of just two short sentences -- jumped off the page and really made me think.

This one thing is what I am about to share, and I'm calling it my Thought for the Day. It's a great morsel of information -- short, sweet, easy to digest, and perfectly powerful -- and so I invite you to read on, let this string of words sink into your mind, think about it over the course of the day, and then determine how you might use it in your own life. And then come back tomorrow, when another Thought for the Day will await you.

Think about this:

More than half of all cancer deaths can be prevented by maintaining a healthy lifestyle. Poor nutrition, obesity, physical inactivity, and cigarette smoking together account for 63 percent of all cancer deaths.

It's March. And that means it's the national month for Brain Injury Awareness, Endometriosis Awareness, Nutrition Awareness, Eye Health and Safety Awareness, Multiple Sclerosis Awareness, Sleep Awareness, Problem Gambling Awareness and my favorite, for the purposes of The Cancer Blog -- Colorectal Cancer Awareness.

Colorectal cancer -- cancer of the colon or rectum -- is a disease that affects both men and women and is preventable nearly 90 percent of the time.

Starting at age 50, men at women at average risk for the disease should get screened. Those with increased risk, like African-Americans who typically develop colorectal cancer at younger ages, should be screened even earlier.

Screening -- by way of fecal occult blood test (FOBT), flexible sigmoidoscopy, and colonoscopy -- is critical because colorectal cancer often occurs with no symptoms. Symptoms do sometimes present themselves in the later stages of the disease and include rectal bleeding, bright red blood in or on the stool, change in bowel habits, stools that are narrower than usual, general stomach discomfort, diarrhea, constipation, frequent gas pains, unexplained weight loss, constant fatigue, and vomiting. Persistence of any of these symptoms for more than two weeks warrant an immediate visit with a health professional.

Treatment for this disease, which strikes about 153,000 people and causes about 52,000 deaths each year, includes surgery, radiation, and chemotherapy.

In the spirit of this National Colorectal Awareness Month, experts recommend remembering these important points:

• Colorectal cancer can be prevented.
• Screening for the disease can identify polyps -- grape-sized growths in the colon and/or rectum -- that can be removed to prevent cancer from developing.
• The magic age for screening is 50 -- unless you have an increased risk for the disease.
• Colorectal cancer is treatable.
• Regardless of your age, know the risk factors, know the symptoms, and know your family history.
• Talk with your health professional about colorectal cancer and your own risk for the disease.

I wish I could reverse the damage I've already done to my skin after too much time spent in the scorching sun, in search of a tan. It's seems unfair that a tan is so temporary -- yet its damage is everlasting. And it seems crazy that so many people are still searching for a tan -- when it has become so clear that is it so harmful.

As many as 60,000 people a year die from too much sun -- mostly from malignant skin cancer -- according to the World Health Organization (WHO). About 48,000 deaths are caused by malignant melanomas, and 12,000 deaths are caused by other kinds of skin cancer. And 90 percent of these cancers are caused by ultraviolet light from the sun. Cancer is not the only side effect of sun exposure, though -- serious sunburn, wrinkling, eye cataracts, growths on the flesh of the eye, cold sores, and other illness can result from the sun.

We all need some sun -- the vitamin D that is produced in the body by the sun helps to prevent disease and immune disorders. But too much is dangerous and sometimes deadly. Yet almost all ill effects from the sun can be prevented. And the WHO has released a report that advises people to seek shade, to use sunscreen with an SPF of at least 15, and to stay out of tanning salons. The report operates under the premise that sunscreens be used not to prolong sun exposure but to protect the skin when exposure is unavoidable.