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Posts with tag pyramid

Green tea and the Asian paradox of health

The Asian paradox is a reference to the fact that although more people smoke more cigarettes in Asia, they are diagnosed with cancer in far fewer numbers than would be expected.

Researchers keep going back to green tea as the possible preventative to cancer, as the incidence of cancers is much lower in Asia compared to other countries. Yale School of Medicine researchers reviewed 100 experimental and clinical studies and found that drinking green tea might indeed be the reason in the lower incidence of cancer.

According to the researchers, the average 2.5 pints of green tea consumed daily by many people in Asia offers the antioxidant protective effects of the polyphenolic EGCG, which has been shown to play a key role in the prevention of tumor growth.

I think too, there is a synergy to the diet as a whole that researchers might not have discovered that plays a role in offering cancer prevention. In my personal opinion, I don't think it will be one food or liquid that will be the reason. The Asian diet pyramid is second in health only to the Mediterranean diet pyramid.

Glyconutrients help our body in its fight against cancer

Cancer, regardless of the type, is the result of two occurrences:
  • Mutations of our genetic material (DNA and RNA).
  • Failure of our immune system to detect and destroy the resulting genetic mutation.
Everyone has thousands of pre-cancerous cells occurring all the time. In most people, their immune systems are healthy enough to detect and destroy these before they grow into cancer. The cancer patient's immune system is not doing this job properly. The latest research tells us that when levels of one or more of the eight necessary glyconutrients (mannose, fucose, xylose, glucose, galactose, n-acetyl-neuramic acid, n-acetyl-glucosamine, and n-acetyl-glalactosamine) become low, cancer can result.

For example, abnormal mannose and N-acetylglucosamine sugars have been found in breast and colon cancer cells.  In addition, a lack of these glyconutrients have been linked to the spread of cancer cells throughout the body.  What we now know is that we are all deficient in dietary glyconutrients today, thus opening us up to cancer, and other diseases.
  • Glyconutrients stimulate macrophage and immune killer cells to destroy cancer (this is the first line of defense).
  • They increase the production of substances like interferon to target and destroy malignant cells.
  • They activate T-cells to recognize invaders and destroy them (second line of defense).
  • They help to regulate when cells die off (apoptosis). When this safety mechanism fails, cancer cells are allowed to keep replicating.
There are some top oncologists who are using glyconutrients in their daily practice -- insisting that their patients get on these life-changing supplements.  The discovery of glyconutrients and how cells communicate just occurred a few years ago, long after your doctor left medical school.  Unfortunately, glyconutrients are not in the educational program by pharmaceutical companies presented to your doctor because they are natural supplements, not drugs.  The American Medical Association, AMA, has sanctioned continuing medical education seminars so doctors can begin learning this vital new information. The AMA have never sanctioned seminars for any natural supplement technology before -- that's how important the medical community believes glyconutrients to be.

Eating as nature intended

I've been wondering lately about how I might alter my diet in a post-cancer world. I am a moderate eater -- I eat moderate amounts of meat and fruits and vegetables and grains and dairy. And moderate amounts of fats and sweets too. Sometimes I wonder if I am doing myself a disservice by eating meat and processed foods and refined sugar. I've gathered many opinions that indicate that the further our food comes from the dirt of this Earth, the worse it is for us. That perhaps the increase in cancer cases in the United States is linked to the increase in diets rich in artificial stuff. Part of me resists this speculation -- maybe because I enjoy a variety of foods from the entire food pyramid and I just don't want to give them up.  And part of me believes that if this argument is true, then I am a fool to not jump on board and take control of my future health. So I've taken the first step -- I've done some research and have located a destination where I could explore this route with detail and precision by practicing a whole new way of eating and being.

Hippocrates Health Institute, a leader in the field of natural and complementary health care and education since 1956, teaches a vegan diet with a focus on implementing this lifestyle at home. Food is served in its purest form and is fresh, organic, and enzyme-rich. Food is not the only focus at this institute, however. Whole body healing includes various therapies, exercise, and workshops. While living on the premises of this West Palm Beach, Florida oasis for a minimum of one week and a maximum of three weeks, I could cleanse myself of the toxins and stress and anxiety that have invaded my body as a result of cancer. It's tempting. And maybe when my treatment is complete in August, I will become a student of this philosophy. Just maybe.

Parents making kids sick with healthy food?

Because cancer can take years to develop -- and because certain dietary habits have been linked to an increased risk of cancer -- and because helping children adopt informed healthy habits of eating during the early years seems a practical strategy to a lifetime of cancer prevention -- this headline Parents health food fads make children ill, grabbed my attention. According to eating disorder expert Dr. Steve Bratman, parents who encourage their children to choose healthy foods are dangerous role models. It seems that limiting the amount of sugar, fat, salt and artificial additives are putting children at risk of serious damage to their health, and in some cases, death by starvation. With great pain, Dr. Bratman shares that he is deeply disturbed to be receiving an ever-increasing amount of email from children interested in healthy eating habits.

Because no term exists in medical tomes to describe this condition, Dr. Bratman made one up. He calls the condition of junk food aversion and deprivation -- orthorexia. Dr. Bratman has written a book and developed a website devoted to this new life-threatening eating disorder where growing numbers of children, influenced by their parents, are taking an interest in eating healthy. To use the closing remark often used by John Stossel of ABC News 20/20 to a news story that defies sanity and common sense -- give me a break!

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