Red meat makes headlines -- again -- due to new research indicating it increases a woman's chances of developing breast cancer. I've heard this before. Maybe that's because it's becoming pretty conclusive.Findings are most significant for post-menopausal women because these are the women with the highest rates of consumption -- about one portion of red meat per day. This daily doses puts them at a 56 percent greater risk than women who eat no red meat.
Researchers at the University of Leeds followed the eating habits and health of more than 35,000 women over the past seven years to gather their data, published in the British Journal of Cancer.
