Technology has come a long way over the years -- and now the technology behind digital mammography is allowing life-saving screenings for the toughest patients to diagnose with breast cancer. This is no small technological breakthough. It is a critical component for lowering the breast cancer death rate the American Cancer Society reports has declined 2.3 percent each year between 1990 and 2002. Since breast cancer is a treatable disease if caught early, digital mammography will up the odds of survival for women with this disease.
Digital mammography operates according to a computer-based technique that allows for digital manipulation of a breast X-ray. It exceeds the capability of film mammography -- and is much like the comparison between digital photography versus film photography. Both work. But one works better.
Studies show digital mammograms have a lot to offer. They detect tumors better in young women with dense breast tissue, for example. They allow for ease of storage and retrieval of images. And they can easily become part of a woman's electronic medical record.
There are still benefits of traditional mammography and women are still urged to use this less expensive option. They are also urged to conduct self-breast exams and to report for clinical exams with physicians. It's the whole package that contributes to comprehensive breast health, not just one isolated test. When used in combination with all other screening methods, digital mammography makes for a more accurate overall picture.


A chemical found in hard plastics -- such as CD cases, baby bottles, food-storage containers, and even electronics parts -- has been loosely linked to incidences of breast cancer. Popular opinion cautions that if we were not worried about this news yesterday, we should not be worried about it today -- because studies are preliminary and nothing is definitive at this point. But there are definitely two sides to the debate over how harmful these hard plastics may be.
Flaxseed, as an antioxidant believed to prevent and protect against cancer, contains alpha linolenic acid, which is an
omega-3 fatty acid, and lignan, a phytoestrogen which appears to inhibit estrogen production -- a benefit for women with
estrogen-positive breast cancers. For maximum nutritional value, buy whole flaxseed, and measure out the amount the
seeds desired for each recipe, grinding the flaxseed in a small coffee bean grinder. Grinding breaks down the outer
shell and releases the beneficial oil. Store whole flaxseed in a dry sealed container. Ground flaxseed needs to be
refrigerated in an airtight container, and is good for about a month. Flaxseed oil is available, usually in the cooler
section of the store, and you can purchase flaxseed oil supplements. To incorporate flaxseed into your daily diet,
simply sprinkle fresh ground flaxseed on your breakfast cereal, on lunch or dinner salads, in baking goods, or as a
topping for yogurt. The more you use flaxseed, the more uses you will find for it. You can substitute flaxseed oil for
other oils when making salad dressings or as a butter substitute on steamed vegetables. Research is continuing to
indicate that flaxseed might be a beneficial cancer prevention food for a number of cancers, including breast cancer,
prostate cancer and melanoma.







