Let's face it, there is no "secret" to losing weight. It's simple -- bank less calories than you spend and the weight will come off. You don't need to take pills or buy into the latest diet craze. Common sense is all you need.

I spoke with my oncologist the other day about my own weight loss -- I have lost nearly 14 pounds since the beginning of May, thanks to a no-sweets, low-sugar, low-fat, water-only diet with an emphasis on high fruit and veggie intake. Now this is no temporary diet. This is for life. My goal was never to lose a bunch of weight and then go back to eating junk -- I just wanted to shed a few cancer treatment-induced pounds while embracing a brand new healthy lifestyle.

My doctor was proud of my progress and shared his too -- he's lost eight pounds by cutting 500 calories from his diet each day. It sounds like a lot but this can be accomplished by cutting down on portions, giving up soda, and ditching high-calorie snacks. Observing the physical changes we both had made, he announced to the medical students in the room with us at the time that weight loss is not so hard -- well, maybe mentally hard, but not physically. He talked with his students about how to advise overweight patients -- surely a large percentage of people they see -- and reminded them of this formula: take in less than you spend. They nodded in agreement. And we moved on to other topics. There really was nothing more to say. Simple, I tell you. Give it a try.

If you eat a lot of things with a high glycemic load, which is a measurement of how quickly food raises your blood sugar, you may have problems not only related to diabetes or being over weight, but you could run a higher risk of colorectal cancer. A Harvard Medical School study involving 38,000 women saw an increased risk of colon cancer related to the white foods like pasta, white rice, white bread, potatoes, and pastries. The lower glycemic load foods like whole wheat bread or multi grain breads and brown rice comes with fiber. Another Harvard study showed an increase in the risk of pancreatic cancer in women who are overweight and sedentary.

I'm writing today to share with you a victory -- a diet and exercise victory. Let me begin with a little background.

I've always been in the normal weight range for my height. I am about 5'7" and prior to each of my two pregnancies, I weighed 142. For me, that translates into size eight clothing, size six for some oddly made-garments. I've always been generally happy with my weight, and I've never obsessed about the numbers on the scale. Yet there's been one area that's bothered me ever since my first baby was born -- my tummy. Now I like to use the excuse that my babies were big -- 10 pounds, nine ounces and 10 pounds, two ounces -- but clinging to this explanation did nothing to remove the loose skin from my middle. And for years, I guess I wasn't ready to work at whittling it away.

Enter cancer. Research shows many breast cancer patients gain weight during treatment -- sometimes up to 30 pounds. And while I never did gain this much, my weight has increased over the past almost three years. Perhaps it was hormones, the chemotherapy drugs, the anti-depressant I just stopped taking. Regardless, I didn't like the extra weight. So I tried to do something about it -- and about that pesky tummy too. And herein lies the victory.

In today's world, we worry about carbohydrates. We monitor them, count them, obsess about them, and pare them down to just about nothing in order to lose weight. Yet, quality carbs have a fierce power in the fight against disease. They are packed with vitamins, minerals, antioxidants, and fiber. They absorb slowly and stabilize blood sugar, appetite, even mood. Carbs don't have to be avoided. In fact, they should be embraced -- in their most healthy forms.

While at the Canyon Ranch resort in Tucson this past April, I observed that all meals are balanced with small-to-moderate portion sizes of carbohydrate foods. Canyon Ranch is all about health and healing. If the experts here say carbs can be good for us, I believe them.

The key to carb management is knowing which ones keep cancer and other disease at bay. It's simple, really. Just think whole fruit, vegetables, beans, and modest amounts of whole grains.

Do you have less energy than you did before cancer? Do you sometimes crash in the middle of the afternoon? If you answered Yes to these questions and wonder why your energy is zapped, you may want to consider something completely outside the realm of cancer. Like your diet.

Canyon Ranch nutritionists say lack of energy is not always related to diet. It can also stem from lack of sleep and exercise, depression, anxiety, low-grade infection, medication, reaction to alcohol, and caffeine withdrawal or dependence. But diet surely plays a part, and sometimes a very large part. So in the interest of energetic and healthy living, you might want to give some thought to these energy-building diet tips.

Start the day with a healthy breakfast. When kids don't eat breakfast, they don't think as clearly and don't do homework as well as their well-nourished classmates. Adults are no different. Everyone needs a jump-start in the morning. It's good for metabolism and blood sugar. It's good for the brain.

I wrote recently about the hidden amounts of sugar found in the foods we love so dearly. I learned all about this topic during my visit to Tucson's Canyon Ranch -- a world renowned health and healing destination -- and this sweet lesson came right as I'd decided to rid my diet of as much sugar as possible. Learning that one can of soda houses 12 teaspoons of sugar and a typical container of fruit yogurt has eight sealed the refined sugar deal for me. No more, I say. It's just not worth it.

Now here comes the lowdown on fat. Some say the fat we eat is the fat we wear. Perhaps. But one thing is for sure -- fat kills. That's Fit blogger Rigel Gregg wrote a May 24 post all about it, documenting five ways wearing fat can kill us -- it strains our heart and raises our insulin, leading to increased risk of heart disease and diabetes, for example. Now I'm here to clue you in on the fat hiding in more of our favorite foods.

Here goes.

I have ditched sweets -- obvious sweets like cookies, candy, ice cream, doughnuts, my favorite brownies. There's just no question they're loaded with refined sugar. And I don't want any part of it.

What about foods not so apparently doused with tiny white granules?

Foods with hidden amounts of refined sugar are dangerous because we don't recognize some of them as sugary. We may mistakenly believe they are healthy enough, and then overdo it when we consume these items.

If a desire for healthy eating is anywhere present in your mind, I have a suggestion for you. Next time you head into your local grocery store in search of goods to fill your cupboards, your shelves, your refrigerator, I want you to try this: steer clear of the inside aisles of the store.

Think about this:

The healthiest foods, the freshest foods, the whole foods are housed on the outside walls of grocery stores. Fruits, vegetables, breads, meats, dairy, and often times the organic department border the aisles filled with cookies, candies, colas, crackers, cereals, dressings, and a whole host of other preserved items. So see if you can shop without entering the less-healthy regions of your store. And if you must make a detour, shoot for the most natural foods you can find. If your search is for cooking oil, opt for canola oil instead of vegetable oil. If peanut butter is your thing, pick up natural nut butters. If you must have mayonnaise, reach for reduced fat or soy versions.

Staying on the perimeter of your store still requires some thinking -- meats should be lean, breads should start with the word whole, cheeses and dairy should be low in fat, and juices should be free of sugar. But still, this is the healthiest place for your next grocery store stroll.

If eating junk food and watching television lead to obesity, a sedentary lifestyle, and a road marked by diminished health and increased illness, then kids living in Britain are about to get a whole lot healthier.

Think about this:

According to the March 19, 2007 issue of TIME magazine, British broadcasting regulator Ofcom will phase out all commercials on children's programming that promote junk food containing high fat, sugar, and salt.

The ban will begin at the end of the year.

Don't give up that daily cup of coffee just yet. Studies show drinking coffee may reduce your risk of developing Parkinson's disease, diabetes, cirrhosis of the liver, and colon cancer. It's even been linked to a decreased risk of inflammatory and cardiovascular disease in postmenopausal women.

Why? According to an article in the March 2007 issue of Ladies Home Journal, it's because coffee contains large amounts of flavonoids and antioxidants -- and these combat a whole bunch of illnesses.

Now drinking too much coffee can have adverse side effects, like restlessness, anxiety, and headaches, but limiting yourself to one to four brewed cups per day seems to be a safe practice. Although for those with high blood pressure, consuming between two to four cups per day maybe a bit risky because coffee causes blood pressure to rise immediately after consumption. And all coffee drinkers should fight the urge to add sugar, flavored syrup, and whole milk to to their beverages.

A daily cup of tea seems to be healthy too. Researchers are investigating its use in the prevention of cancer, and we already know both black and green tea have significant quantities of disease-fighting flavonoids -- although not as much as coffee.

In April, I'm headed to Canyon Ranch, the world's most renowned health and wellness destination. In addition to day spas and residential communities in various U.S. cities, there are two resort locations -- one in Tucson, Arizona and one in Lenox, Massachusetts. This is the one I will visit.

My several-day stay at Canyon Ranch comes with a bit of a breast cancer twist, and I'll tell you all about it in a future post.

But right now, I want to offer up a few healthy living tips offered by the professionals at these luxurious getaways. Featured on the company's website, these tips might just get you motivated in a healthful direction.

Breathe

Proper, natural breathing can improve relaxation. When breathing deeply, imagine the new supply of oxygen flowing through your body. Remember to exhale slowly. This can help relax your body further. Breathing should never feel forced or unnatural.

Just Ducky

If you're looking for a quick lunchtime workout that leaves you office-ready or a convenient exercise routine that allows you to be good to go at a moment's notice, jump into the nearest swimming pool. Carolyn Collman, M.S., exercise physiologist and aquatic therapist at Canyon Ranch in Tucson, says you can get in the swim without getting soaked. "Water exercises are the perfect solution for a high-efficiency, no-hassle workout for almost everyone. An older adult new to exercise or a sedentary person can benefit from it as much as an Olympic athlete and everyone in between," she says.

Fat-Free Isn't Sugar-Free

Many foods marketed as fat-free and low-fat are loaded with sugar. Learn to read food labels to determine whether the fat-free choice is really a healthy choice. Many products are replacing partially hydrogenated oils with sugar to compensate for lost flavor. The average person consumes twenty teaspoons of added sugar a day – that's 156 pounds a year!

You Are How Much You Eat

A recent study by the University of North Carolina at Chapel Hill has confirmed what Canyon Ranch has espoused for years: portion size directly impacts your weight. Using scales, measuring cups and spoons is a useful way of learning what a proper portion looks like. You can also use these common objects to help you visualize healthy portion sizes:

• Palm of your hand or deck of cards for a portion of lean meat, chicken, or fish
• One-inch cube (dice) for the portion of cheese
• D-cell battery for a portion of dried fruit or salad dressing
• Tennis ball for rice or potatoes
• Large marshmallow for salad dressing
• Ping-pong ball for the serving of nuts or nut butter

There's more where these came from. Go see for yourself. Or stop back here -- I promise to share more.

Blogger Kristina Collins wrote on February 11 about three great steps for reducing the risk of cancer. Her suggestions -- eat well, get fit, and stop smoking -- are such good tips and could certainly account for major health changes in those who heed this advice.

Each one of these recommended lifestyle alterations is a major undertaking. And if you're like me and find big, swift, sweeping changes a sure recipe for defeat, then this short to-do list may seem a bit intimidating. So I'd like to offer a bit of my own advice for accomplishing these health feats -- take baby steps.

Kristina has taken baby steps. She first quit smoking -- I'm not sure there's anything small about this success, however -- and now she's taking on membership at a gym. Cutting down on red wine comes next, she says, as she pursues a life driven by health.

I have just recently taken a baby step myself. I stopped drinking soda -- or pop as I called it before relocating from Ohio to Florida. I'd known for some time I wanted to rid myself of the sugar that comes packaged in my favorite drinks -- Dr. Pepper and root beer -- but for some reason, I was dragging my feet when it came to giving up this vice. Yet I did it. I stopped drinking soda, replaced it with water, and now have no desire for sugary drinks of any kind.

I am a creature of habit. I know this because I spent years drinking only water. But when cancer struck, I turned to the carbonation of soft drinks to settle my upset stomach. With time, my stomach stopped bothering me. But I didn't stop drinking soda. I kept drinking it for no other reason than pure habit. And when I convinced myself this practice was not necessary in my life, I cut it out.

Perhaps I'll tackle chocolate next. Or exercising more. Who knows. I'm just happy I accomplished one small task. And I hope you'll consider taking baby steps in your pursuits for better health. Just remember, we didn't hop up one day and start sprinting in infancy. It took years to fine-tune our ability to run on our own. And it may take years to carve out a healthful way of living.

By popular vote, Australia's beloved pop diva and breast cancer survivor has been chosen as the most inspirational celebrity of 2006. Sugar magazine teen readers indicated that Minogue represents their first choice as an inspirational role model for young women.

From the beginning of her breast cancer diagnosis, Minogue has shared her very personal battle with breast cancer in a very public way, raising awareness for the disease among a younger generation of women whose attention to breast health might not have been as focused otherwise.

Earlier this month, Minogue was named the Gold Choice Celebrity of the Year in the Sydney Confidential People's Choice Awards by Australia's Daily Telegraph readers.


For a retrospective of Kylie Minogue's breast cancer journey:

• Kylie Minogue: voted favorite traveling companion of men.
• Kylie Minogue: world exclusive interview with Sky One.
• Kylie Minogue loses close friend and personal chauffeur to cancer.
• Kylie Minogue: back on stage as a breast cancer survivor.
• Kylie Minogue: laughter is the best medicine for cancer cure.
• Dannii Minogue: sings under pressure about sister Kylie.
• Kylie Minogue breast cancer survivor glows in health.
• Kylie Minogue: cancer survivor writes children's book.
• Kylie Minogue joins women in fight for Herceptin.
• Kylie Minogue in breast cancer remission.

I'm headed for a Saturday morning workout with my fitness trainer. For one hour, I will physically challenge my body and emotionally charge my spirits. I will sweat and pant and if I am required to do the inner thigh exercise, I will scream. I will also whine -- it's in my nature -- and I will push, pull, bounce, balance, lift, squat, lunge, and run until it's quitting time. I will fall short on some of my exercise expectations. And I will surprise myself and exceed others. In the end, I will feel accomplished, strong, motivated, and ready to tackle the day.

I'm making a comeback. I have come back from the depths of cancer and all of its accompanying treatment, and I have invited this powerhouse of a girl to transform me. She has accepted the challenge -- and she has helped me evolve from a weak, shaky, dizzy cancer patient to a semi-strong, 5K-running breast cancer survivor with biceps that are almost visible at a close distance.

This spunky fitness girl -- also an accomplished kick boxer, wife, and mom of two little ones -- has accepted another one of my challenges. I asked her to share some of her health and fitness expertise so that we all may reap the benefits. And so she kindly extracted some important tidbits from her vast library of knowledge and concisely crafted the responses that follow.

Take it from Fitz Koehler -- exercise and healthy eating habits are key for survival. For all of us. Cancer survivors included.

Why is fitness important for everyone?

100% of the population needs to exercise in some way. For the most part, if you're not working to get stronger, you're going to get weaker. Whether it's tummy time as an infant, gym class as a kid, weight training as an adult, or short walks as a senior, in order to live well and live long, we must eat well and exercise. Plus, a fit lifestyle prevents so many horrible ailments and diseases -- heart disease, some cancers, diabetes, GERD. Who wants any of that?

Researchers at the Karolinska Institute in Sweden studied diets of almost 80,000 men and women between 1997 and 2005. They found that drinking syrup based drinks and adding large quantities of sugar in their coffee or tea could lead to a higher risk of developing cancer of the pancreas.

The institute said in a statement "The researchers have now been able to show that the risk of developing pancreatic cancer is related to the amount of sugar in the diet". Out of the 80,000 men and women studied 131 eventually developed pancreatic cancer. The risk was 70 percent higher for those who added sugar to their drinks about five times a day.

The chance of developing pancreatic cancer is relatively small but it is important to learn about the risk factors of the disease.