Let's face it, there is no "secret" to losing weight. It's simple -- bank less calories than you spend and the weight will come off. You don't need to take pills or buy into the latest diet craze. Common sense is all you need.

I spoke with my oncologist the other day about my own weight loss -- I have lost nearly 14 pounds since the beginning of May, thanks to a no-sweets, low-sugar, low-fat, water-only diet with an emphasis on high fruit and veggie intake. Now this is no temporary diet. This is for life. My goal was never to lose a bunch of weight and then go back to eating junk -- I just wanted to shed a few cancer treatment-induced pounds while embracing a brand new healthy lifestyle.

My doctor was proud of my progress and shared his too -- he's lost eight pounds by cutting 500 calories from his diet each day. It sounds like a lot but this can be accomplished by cutting down on portions, giving up soda, and ditching high-calorie snacks. Observing the physical changes we both had made, he announced to the medical students in the room with us at the time that weight loss is not so hard -- well, maybe mentally hard, but not physically. He talked with his students about how to advise overweight patients -- surely a large percentage of people they see -- and reminded them of this formula: take in less than you spend. They nodded in agreement. And we moved on to other topics. There really was nothing more to say. Simple, I tell you. Give it a try.

I'm writing today to share with you a victory -- a diet and exercise victory. Let me begin with a little background.

I've always been in the normal weight range for my height. I am about 5'7" and prior to each of my two pregnancies, I weighed 142. For me, that translates into size eight clothing, size six for some oddly made-garments. I've always been generally happy with my weight, and I've never obsessed about the numbers on the scale. Yet there's been one area that's bothered me ever since my first baby was born -- my tummy. Now I like to use the excuse that my babies were big -- 10 pounds, nine ounces and 10 pounds, two ounces -- but clinging to this explanation did nothing to remove the loose skin from my middle. And for years, I guess I wasn't ready to work at whittling it away.

Enter cancer. Research shows many breast cancer patients gain weight during treatment -- sometimes up to 30 pounds. And while I never did gain this much, my weight has increased over the past almost three years. Perhaps it was hormones, the chemotherapy drugs, the anti-depressant I just stopped taking. Regardless, I didn't like the extra weight. So I tried to do something about it -- and about that pesky tummy too. And herein lies the victory.

I have ditched sweets -- obvious sweets like cookies, candy, ice cream, doughnuts, my favorite brownies. There's just no question they're loaded with refined sugar. And I don't want any part of it.

What about foods not so apparently doused with tiny white granules?

Foods with hidden amounts of refined sugar are dangerous because we don't recognize some of them as sugary. We may mistakenly believe they are healthy enough, and then overdo it when we consume these items.

Spring is here. Time to clean the house. And time to give the 'ol body a once-over too.

According to Chinese medicine, spring is the best time of the year to cleanse the body. So if you're feeling lethargic, sluggish, and just plain weighed down, consider these invigorating tips from Penelope Sach's book Detox: Regaining your health and vitality.

Think about this:

• Cut back on white flour products, sweets, and alcohol.
• Drink one glass of water every hour to flush out excess sugar in your system.
• Up your intake of herbal teas.
• Add natural detoxifying agents to your diet, such as cabbage, broccoli, Brussels sprouts, fish, and eggs.

My little boys love candy -- and sometimes I think they eat healthy food only to earn sweets. Their constant badgering about candy has led to a recent ban on artificially-sweetened stuff in our house. If it's not in the house, they can't have it. No arguments. That's it. Fortunately, they also love fruit. So what we lack in candy we now make up for with fruit -- apples and bananas and grapes and peaches and strawberries are favorites. And just today at lunch, three-year-old Danny cleared his plate of strawberries and then proclaimed, "I love strawberries!" And I love that Danny loves strawberries -- especially in light of the news that hit papers today.

It seems that candy lovers are more likely than salt lovers to eat fruit. A study published in the journal Appetite found that people who eat candy, cakes, and other sweet snacks eat more fruit than people who prefer salty snacks like chips and nuts. Maybe that's the reason for my boys' equal affection for both candy and fruit -- and their indifference about salty treats. Apparently, the craving for something sweet is satisfied by both candy and fruit -- which is hopeful for kids whose parents might now steer them in the direction of the more healthy option. And for dieters who might incorporate more fruits into their menus in an effort to cut calories. And for anyone really who is concerned that a diet rich in candy, cookies, and cakes might contribute to illness and disease while fruits and vegetables encourage healthful living.

An apple a day.

The 2006 York Tour de Pink, a cycling tour fundraiser for the Young Survival Coalition, sponsored by York Peppermint Patties and The Hershey Company, is looking for riders to join the celebrity lineup for this year's event. Departing from Times Square in New York City, participants of the tour will be joining four of North America's top cyclists -- Kristin Armstrong of TEAm Lipton, Mari Holden of T-Mobile Women's Team, Dede Barry of World Champion and Olympic Silver Medalist and Michael Barry of Discovery Channel Pro Cycling Team for a four-day ride to the Chocolate World in Hershey, Pennsylvania.

According to the 2006 York Tour de Pink rider's page, it will be a picturesque yet challenging route across central New Jersey and southern Pennsylvania with professional support, including SAG vans, mechanics and medical personnel, rest stops every fifteen miles and catered meals. And I think this is important because it is followed by an exclamation mark -- there will be hotel lodging and no camping out. First thing I thought was -- ahh, hot shower soft bed -- deserving of an exclamation mark.

The 2006 York Tour de Pink benefits the Young Survival Coalition, the only international network of breast cancer survivors, medical professionals and supporters dedicated to young women affected by breast cancer. They are looking for 100 riders to join the tour.

AOL Diet & Fitness is featuring Prevention's 100 Smartest Diet Tips Ever, and it is by far one of the most creative and common sense approaches to achieving and maintaining a healthy weight -- and in hedging your bets with good nutrition against being diagnosed with diseases like cancer. The tips are from registered dietitians in private practice and respected in their field as heads of specialty practice groups for the American Dietetic Association.

Whether you are someone who can only make a small practical change -- or -- looking for ideas on how to get more veggie-goodness into your day -- or -- easy tricks to cut calories -- or -- healthy low-cal dinner ideas if you don't feel like cooking -- there is something for everyone in the list of 100 smartest diet tips ever.

Some of the creative tips include:

• Use a salad plate instead of a dinner plate.
• Keep a food journal. The experts swear this really works wonders.
• Mix three different cans of beans and some diet Italian dressing. Eat this three-bean salad all week.
• Dance to music with your family in your home.
  

Some common sense tips include:

• Fat-free isn't always your best bet. The experts explain why.
• Skipping breakfast will leave you tired and craving naughty foods by midmorning. They give you a quick nutritious breakfast recipe.
• Make vegetables more attractive by avoiding mushy limp vegetables in the refrigerator crisper drawer with ready-to-go bags of frozen vegetables.
• Exercise. It curbs your appetite.
• Drink water frequently. They say it is not how much water you drink but how often. Dehydration slows your metabolism.
  

The last 15 tips are myth busters that take you from fiction to fact and the pitfalls to avoid when it comes to getting the most in diet health benefit. To find out more, go to 100 Smartest Diet Tips Ever for the complete list.

Fast food and junk food snacks are not good for health. Smoking is not good for health. Little sleep and non-existent periods of relaxation are not good for health. Lack of exercise and weight gain from stress eating are not good for health. But according to researchers, women who work long hours are prone to some or all these habits, and that is not a good thing for their health. Smoking, damage to the immune system due to unrelenting levels of stress, lack of exercise and weight gain all increase cancer risks.

Leeds University conducted a study that showed women typically respond to the stress of working long hours by engaging in negative habits that are detrimental to their immediate and long-term health. According to researchers, the reaction to stress can manifest in choosing unhealthy high fat and high sugar snacks before choosing healthier food.

The study compared how men and women respond to stress, and if there was a difference. Some experts stated that men are less likely to be affected by working long hours because they are not expected to multi-task when they get home from work in the same way women are expected to do. Researchers said most women agree to their take on the matter.

Knowing that some women alleviate stress in unhealthy ways, gives women an opportunity to step back and assess how they might choose better strategies for dealing with stress -- or in minimizing some of the causes of stress in their life. Aside from these research findings, I think both men and women in modern society are under enormous daily stress and we all need to step back and evaluate how much of our health we are willing to compromise.

UK's Food Standards Agency, FSA, is suggesting a ban on television advertising of junk foods in a continuing effort to curb the rising number of overweight children. The FSA's three possible actions that could be taken in relation to television food ads, as reported by Reuter are:

1. Ban all food and drink ads during television programs that are made specifically for children, or that appeal to children of nine and under, which covers a broad range of programs like The Simpsons.
2. The first ban option except the restricted food advertising would simply be for junk food high in fat, salt or sugar.
3. Limits on the number of food and drink ads shown per hour at any time when children are likely to be watching.

No celebrities or animated figures will be allowed in food commercials aimed at children. What happened to the parental NO? Unless you have your child doing the grocery shopping alone, how is junk food making it into the home? I can understand a need to make certain lunch programs at school are regulated to ensure healthy foods are being served to our kids while they are away from home, but are we really all that incapable as parents of saying no when asked for the latest sugary-treat? Or, while the regulatory agencies wrestle over the fine print of the new proposed bans, why don't we just turn off the television, get up and go take a walk with our kids?

Oh hello! Here's a little study that I am certain many parents are going to shake their collective heads at when it comes to the published results. First, this study is based on a questionnaire so I am not at all convinced there are hereditary genes at work -- simply because the researchers did not do an under-the-microscope study to find out if there are genes, and identify which ones, affecting our food preferences.

From my understanding, I believe genetics are a primary determining factor in what we do and do not inherit. I could be wrong. In the meantime, I am standing by my initial concept of genes in the role of heredity. Back to food preferences.

I've been wondering lately about how I might alter my diet in a post-cancer world. I am a moderate eater -- I eat moderate amounts of meat and fruits and vegetables and grains and dairy. And moderate amounts of fats and sweets too. Sometimes I wonder if I am doing myself a disservice by eating meat and processed foods and refined sugar. I've gathered many opinions that indicate that the further our food comes from the dirt of this Earth, the worse it is for us. That perhaps the increase in cancer cases in the United States is linked to the increase in diets rich in artificial stuff. Part of me resists this speculation -- maybe because I enjoy a variety of foods from the entire food pyramid and I just don't want to give them up.  And part of me believes that if this argument is true, then I am a fool to not jump on board and take control of my future health. So I've taken the first step -- I've done some research and have located a destination where I could explore this route with detail and precision by practicing a whole new way of eating and being.

Hippocrates Health Institute, a leader in the field of natural and complementary health care and education since 1956, teaches a vegan diet with a focus on implementing this lifestyle at home. Food is served in its purest form and is fresh, organic, and enzyme-rich. Food is not the only focus at this institute, however. Whole body healing includes various therapies, exercise, and workshops. While living on the premises of this West Palm Beach, Florida oasis for a minimum of one week and a maximum of three weeks, I could cleanse myself of the toxins and stress and anxiety that have invaded my body as a result of cancer. It's tempting. And maybe when my treatment is complete in August, I will become a student of this philosophy. Just maybe.

Nigella Lawson has created a gorgeous recipe for lavender-tinted and lavender flavored cupcakes -- aptly named Lavender Trust Cupcakes -- that Lavender Trust at Breast Cancer Care has generously published online. The recipe uses lavender sugar. Lavender sugar can be purchased at specialty shops, or you can make lavender sugar simply by placing a few sprigs of fresh lavender into a jar of sugar for a few days.

According to the recipe introduction, lavender has been used as a flavor in Provencal cuisine for many years, and has recently begun to come back into fashion as an ingredient in the UK in both savory and sweet dishes. To get a copy of the recipe for Nigella Lawson's Lavender Trust Cupcakes, go here.

The Lavender Trust at Breast Cancer Care was founded by Beth Wagstaff and journalist Ruth Picardie, both breast cancer survivors. The Lavender Trust provides support for younger women living with breast cancer. Lawson supports the breast cancer charity in a number of ways, including the design launch of a limited edition set of lavender measuring cups as part of her Living Kitchen line of products.