I hesitate to bring this up, as the hot dog is a bonafide American icon, associated so closely as it is to the all-American pastimes of baseball and backyard barbeques -- and to sacrilegiously make the suggestion or malign the hot dog on any level I realize puts me at risk of having my patriotism brought into question.

Still, knowing this, I have chosen to throw pickle relish caution to the wind in the name of science and better health.

According to University of Nebraska researchers (you note I point directly to the researchers as the originators of this news) some hot dogs might cause DNA mutation and increase colon cancer risks. Not all hotdogs, but they cannot tell you at this time which hotdogs are a cancer menace.

Hot dogs do not stand alone as culprits to cancer. Salted dried fish and soy sauce have been identified as potential offenders. But I am not nearly as skittish in mentioning the latter two.

The National Hot Dog and Sausage Council estimates that more than seven billion hot dogs will be eaten by Americans between Memorial Day and Labor Day. Statistics estimate the breakdown of hot dog consumption per American is 60 hot dogs a year.

Next? Brushing up on my French.