Absence makes the heart grow fonder? Or: Out of sight, out of mind? I think I like this one best, at least when it comes to snack time for my kids.

Our house was once stocked with sugary treats. It wasn't odd for us to have a bowl of M&Ms in our cupboard, Oreo cookies and fruit chews in the pantry, and a whole host of other not-so-healthy go-to items. Now we have none of it. And while my little boys occasionally search for their old demons, they mostly have adjusted well. They don't crave sweet things any more now that they're gone; they actually rarely mention them. Now I admit they do stake out houses that allow for sweet things when they get the chance but at home, they are content with an apple, a bowl of strawberries, homemade popcorn with just one tiny drop of oil and no butter.

I'm eager to introduce my boys to new healthy snacks so our routine doesn't grow stale. Here are seven ideas I like. You might like them too.

Based solely on personal observation, I believe one of the reasons most of us do not eat the recommended daily required servings of fruits and vegetables is because what we do choose to eat -- the way we prepare it and the way we serve it -- is boring. Traditionally, the standards fit into a narrow category. With an interest in expanding the menu selection, I went on a search for recipes. Something new to try.

The Raw Foods -- or Living Foods -- diet is considered by some to be a celebrity food fad, with Demi Moore, Woody Harrelson and Robin Williams as celebrities reported to have adopted the diet. Other followers are strict adherents to eating only raw and unprocessed organic foods that would be acceptable to vegans. But you do not have to be a vegan, or a raw-foodist who chooses to stick to a diet consisting only of raw foods, to benefit from raw food recipes.

If you are looking for new recipes -- a new way of choosing and preparing fruits and vegetables -- finding the people and places whose focus is primarily on raw foods seems a likely direction to follow. One of the online resources I found, Living and Raw Foods -- the largest community on the internet dedicated to educating the world about the power of living and raw foods -- offers a healthy selection of recipes for Appetizers and Finger Foods; Entrees and Side Dishes; Crackers Breads and Cereals; Cookies and Treats and Desserts.

The group states on the homepage they are not out to convert anyone, simply to educate. They offer creative ways to prepare dishes, side dishes and treats that pack more nutrition into your diet, like mashed potatoes that use cauliflower or Sea Veggie Pizza.

My little boys love candy -- and sometimes I think they eat healthy food only to earn sweets. Their constant badgering about candy has led to a recent ban on artificially-sweetened stuff in our house. If it's not in the house, they can't have it. No arguments. That's it. Fortunately, they also love fruit. So what we lack in candy we now make up for with fruit -- apples and bananas and grapes and peaches and strawberries are favorites. And just today at lunch, three-year-old Danny cleared his plate of strawberries and then proclaimed, "I love strawberries!" And I love that Danny loves strawberries -- especially in light of the news that hit papers today.

It seems that candy lovers are more likely than salt lovers to eat fruit. A study published in the journal Appetite found that people who eat candy, cakes, and other sweet snacks eat more fruit than people who prefer salty snacks like chips and nuts. Maybe that's the reason for my boys' equal affection for both candy and fruit -- and their indifference about salty treats. Apparently, the craving for something sweet is satisfied by both candy and fruit -- which is hopeful for kids whose parents might now steer them in the direction of the more healthy option. And for dieters who might incorporate more fruits into their menus in an effort to cut calories. And for anyone really who is concerned that a diet rich in candy, cookies, and cakes might contribute to illness and disease while fruits and vegetables encourage healthful living.

An apple a day.

UK's Food Standards Agency, FSA, is suggesting a ban on television advertising of junk foods in a continuing effort to curb the rising number of overweight children. The FSA's three possible actions that could be taken in relation to television food ads, as reported by Reuter are:

1. Ban all food and drink ads during television programs that are made specifically for children, or that appeal to children of nine and under, which covers a broad range of programs like The Simpsons.
2. The first ban option except the restricted food advertising would simply be for junk food high in fat, salt or sugar.
3. Limits on the number of food and drink ads shown per hour at any time when children are likely to be watching.

No celebrities or animated figures will be allowed in food commercials aimed at children. What happened to the parental NO? Unless you have your child doing the grocery shopping alone, how is junk food making it into the home? I can understand a need to make certain lunch programs at school are regulated to ensure healthy foods are being served to our kids while they are away from home, but are we really all that incapable as parents of saying no when asked for the latest sugary-treat? Or, while the regulatory agencies wrestle over the fine print of the new proposed bans, why don't we just turn off the television, get up and go take a walk with our kids?

Nigella Lawson has created a gorgeous recipe for lavender-tinted and lavender flavored cupcakes -- aptly named Lavender Trust Cupcakes -- that Lavender Trust at Breast Cancer Care has generously published online. The recipe uses lavender sugar. Lavender sugar can be purchased at specialty shops, or you can make lavender sugar simply by placing a few sprigs of fresh lavender into a jar of sugar for a few days.

According to the recipe introduction, lavender has been used as a flavor in Provencal cuisine for many years, and has recently begun to come back into fashion as an ingredient in the UK in both savory and sweet dishes. To get a copy of the recipe for Nigella Lawson's Lavender Trust Cupcakes, go here.

The Lavender Trust at Breast Cancer Care was founded by Beth Wagstaff and journalist Ruth Picardie, both breast cancer survivors. The Lavender Trust provides support for younger women living with breast cancer. Lawson supports the breast cancer charity in a number of ways, including the design launch of a limited edition set of lavender measuring cups as part of her Living Kitchen line of products.