If you're in the mood for upping your antioxidant levels -- antioxidants can cancel out the cell-damaging effects of free radicals, thus lowering the risk of cancer -- here's one quick and easy tip for you: keep your watermelons warm.

Research shows that watermelons stored at room temperatures have much higher levels of antioxidants (beta-carotene and lycopene) than those kept chilled in the fridge. Warm watermelons are even better than fresh-picked melons.

One caution: once cut, watermelons must refrigerated. So try to enjoy your watermelons as soon as you slice and dice them. Then keep your leftovers cool.

Source: Good Housekeeping, July 2007

I'm always skeptical about the connection between certain foods and cancer. There's just so much back and forth -- the lycopene found in tomatoes prevents cancer and then it doesn't, for example -- that I don't base any life decisions solely on so-called cancer prevention foods. I simply do what is best for my health. If it happens to keep cancer at bay, then I consider it a bonus.

I eat fruits and vegetables because I know they're good for me. It was nice, while it lasted, to think I was also cutting my risk of cancer recurrence but when it comes down to it, fruits and veggies are better than sweets and candies and junky carbohydrates. So they'll remain a staple in my life -- even though a large, seven-year study published in today's Journal of American Medical Association dashes all hopes that a diet low in fat and jam-packed with fruits and vegetables prevents the return of breast cancer.

Five daily servings of fruits and veggies are recommended in the United States. This is more than most Americans get yet still doesn't make a difference for those trying to minimize their chances of breast cancer recurrence.

Scientists have long believed that the carotenoids found in fruits and vegetables have a cancer preventive effect. In particular, epidemiological studies have found that as the consumption of tomato products increases, risk of certain types of cancer decreases.

Vicki's Tomato, Cauliflower, and Tempeh Salad.
1/2 head cauliflower
1 block tempeh crumbled and cooked crisp
2 medium tomatoes chopped
10 to 12 scallions sliced
1/2 cup mayonnaise
2 tbsp lemon juice
1 tsp chili powder
1 tsp garlic powder
Salt and pepper
Lettuce leaves for serving (optional)

Put the cauliflower through a food processor with the shredding disk or finely chop by hand. Put in boiling water, cover and reduce heat and let sit for 2 minutes then drain water and place cauliflower in large salad bowl.

Crumble the tempeh into a skillet on medium heat with 2 tablespoons of olive oil. Add the chili powder and garlic powder and sautee for 7 minutes getting the tempeh crunchy. Add to the cauliflower along with the chopped tomatoes and sliced scallions.

Combine the mayonnaise and lemon juice to make dressing and pour over salad and toss. Salt and pepper to taste. Serve over a bed of lettuce leaves. Makes 4 to 6 servings.

In today's world, we worry about carbohydrates. We monitor them, count them, obsess about them, and pare them down to just about nothing in order to lose weight. Yet, quality carbs have a fierce power in the fight against disease. They are packed with vitamins, minerals, antioxidants, and fiber. They absorb slowly and stabilize blood sugar, appetite, even mood. Carbs don't have to be avoided. In fact, they should be embraced -- in their most healthy forms.

While at the Canyon Ranch resort in Tucson this past April, I observed that all meals are balanced with small-to-moderate portion sizes of carbohydrate foods. Canyon Ranch is all about health and healing. If the experts here say carbs can be good for us, I believe them.

The key to carb management is knowing which ones keep cancer and other disease at bay. It's simple, really. Just think whole fruit, vegetables, beans, and modest amounts of whole grains.

Blogger Martha Edwards wrote about it on June 4 -- the fact that cancer cases are soon to explode in Asia, despite the obvious health benefits of Asian-based diets.

It's not the Asian diet influencing rising cancer rates, though. It's the bad Western habits Asians are adopting that will inevitably lead these folks down a dangerous road.

Smoking, drinking, and consumption of unhealthy foods -- all contributors to various cancers -- will drive Asian cancer rates up by 60 percent by the year 2020. Larger aging populations and lack of prevention and treatment in developing countries will also drive this trend.

I was going to write a blog later in my series of blogs on toxins and stress and disease from the studies that I have been reading for the last month. But since a comment was made about stress and whether it has a correlation to disease to the previous blog I wrote on toxins and stress creating disease in our bodies, I will jump ahead and share some research I found on the relation of stress and disease. A relation to stress and disease has been researched by many doctors, psychologists, and medical research facilities and conclusions are that stress does several things to the body causing it to shut down in areas that can effect the body with disease and illness.

Do the common phrases, Tension Headache, Upset Stomach, Shaky Nerves, Tight Chest, ring a bell? Studies showed that work place stress has created an increase in heart disease and high blood pressure as well as making the body more susceptible to flu and viruses. It also has shown that stress can be related to Type 2 Diabetes as well as obesity. "Stress in general can disrupt the body's ability to process glucose, especially in people whose genetics make them vulnerable", said Richard Surwit of the Duke University Medical Center in a research article in the November/December issue of the journal Psychosomatic Medicine.

Keeping cancer and other diseases like diabetes, heart disease, obesity and more might be as simple as the choice we make in keeping toxins out of our bodies and stress out of our minds. Think about all of the money poured into medicines, which are chemicals, that only treat certain symptoms. And most of the time create other side effects that we have to take more medicines for that in turn create more side effects, and on and on. You see where I am going.

What if only a part of the millions and millions of dollars poured into research on medicines, was put to use in educating the public on the right choices of foods and nutrition to put into our bodies to keep them healthy and to learn how to relax and quit putting so many demands on ourselves. What if more funding went into organic farming instead of mass, quick produced, with fertilizers and steroids for faster turn around on the products. Personally I have had so many chemicals blasted into my body from chemo and radiation, and medicines for this and medicines for that, I am about to think that all of that is only hurting my body more. Are we brain washed to believe that we have to have a pill for everything?

My community does not have a health food store that sells fresh organic produce or meats. And the local grocery stores carry very limited amounts of those items. I did take it upon myself to talk to one of the produce managers who did start ordering some other variety of organic vegetables which I thought was nice. And it seemed to catch on with some other customers too. Maybe the trend in that store will be to start ordering more organic products.

I will be posting a series of blogs on personal research that I am doing and trying out, just because I am sick and tired, literally, of fighting cancer that reoccurs and using medicines that are ripping my body apart leaving my immune system even more at risk for infection and disease.

But the one thing that I want to emphasize in this blog right now, is to STOP EATING processed and canned foods. It may be quicker to heat up a can of food or something already processed and pre-made for us, but it is not healthier. Eating fresh organic vegetables and home made prepared foods without chemical preservatives and other additives is the way to go to start getting some of those toxins out of our bodies. If you can't find fresh in something, because seasons play a big part in our fresh vegetable selections, purchase frozen. Also purchase dried beans or other dried items and cook them instead of buying canned ones. They are healthier than canned. Eating raw vegetables or slightly steamed vegetables is more healthy because the vitamins and nutrients do not cook out of the food.

First, it seemed eating lycopene-rich tomatoes offered protection against prostate cancer. Now it seems this is not so true. In fact, researchers have found an association between an increased risk of aggressive prostate cancer and beta carotene, an antioxidant related to lycopene.

Lycopene seemed for a short time to be a quick and easy fix for men trying to lower their prostate cancer risk. Yet studies are failing to show any significant differences in blood lycopene levels between men who develop the disease and those who do not.

The largest study to yield these results investigated the role of blood levels of lycopene and other antioxidants in the prevention of prostate cancer. It was an unexpected turn of events that led researchers to the link between the most aggressive cancers and antioxidants found in many vegetables. While the observation may be due to chance, beta carotene is known to increase risk of lung cancer and heart disease in smokers and may be worth a bit more study.

There are a number of benefits to a vegetarian diet and here's another one: Lifelong vegetarians have a reduced risk of developing colorectal cancer. The reason why is not made clear in the article but rather just that there's a link. So I wonder: What is it about a vegetarian diet that makes it healthier? Is it that vegetarians consumer more nutrients and antioxidants and less saturated fat? Does it have something to do with how non-meat food is digested? Is it because vegetarian diets are overall lower in calories and therefore less metabolizing means less harmful free agents in the body?

I don't think this one study is a reason to quit eating meat, and although I'm not a big meat eater myself, I think that it can be part of a healthy diet if consumed in moderation and balanced out with lots of fruits, veggies and whole grains. What do you think? To eat meat or not to eat meat?

Absence makes the heart grow fonder? Or: Out of sight, out of mind? I think I like this one best, at least when it comes to snack time for my kids.

Our house was once stocked with sugary treats. It wasn't odd for us to have a bowl of M&Ms in our cupboard, Oreo cookies and fruit chews in the pantry, and a whole host of other not-so-healthy go-to items. Now we have none of it. And while my little boys occasionally search for their old demons, they mostly have adjusted well. They don't crave sweet things any more now that they're gone; they actually rarely mention them. Now I admit they do stake out houses that allow for sweet things when they get the chance but at home, they are content with an apple, a bowl of strawberries, homemade popcorn with just one tiny drop of oil and no butter.

I'm eager to introduce my boys to new healthy snacks so our routine doesn't grow stale. Here are seven ideas I like. You might like them too.

The brighter the fruits and veggies, the better they are at fighting cancer. It's the phytochemical compounds -- these give produce its color -- that help the immune system block cancer-causing substances from cycling through our bodies.

The Centers for Disease Control and Prevention (CDC) and the Produce for Better Health Foundation say we should eat nine to 11 servings of vegetables and fruits daily. Taking supplements is not enough -- we need the complex interplay of vitamins, minerals, and fiber.

These are the colors we should include in our diet each day:

Post-menopausal women: stay away from barbecued and smoked meat. Or at least increase your intake of fruit and vegetables.

Why?

Because a new study found that post-menopausal women who ate the most grilled, barbecued, and smoked red meat over a lifetime have a 47 percent higher risk of breast cancer. Those who additionally skimped on fruits and veggies had a 74 percent increase in risk.

Think about this:

If a desire for healthy eating is anywhere present in your mind, I have a suggestion for you. Next time you head into your local grocery store in search of goods to fill your cupboards, your shelves, your refrigerator, I want you to try this: steer clear of the inside aisles of the store.

Think about this:

The healthiest foods, the freshest foods, the whole foods are housed on the outside walls of grocery stores. Fruits, vegetables, breads, meats, dairy, and often times the organic department border the aisles filled with cookies, candies, colas, crackers, cereals, dressings, and a whole host of other preserved items. So see if you can shop without entering the less-healthy regions of your store. And if you must make a detour, shoot for the most natural foods you can find. If your search is for cooking oil, opt for canola oil instead of vegetable oil. If peanut butter is your thing, pick up natural nut butters. If you must have mayonnaise, reach for reduced fat or soy versions.

Staying on the perimeter of your store still requires some thinking -- meats should be lean, breads should start with the word whole, cheeses and dairy should be low in fat, and juices should be free of sugar. But still, this is the healthiest place for your next grocery store stroll.

Don't delay. There's no better time than the present to get your weight in check. Especiallly now that The American Cancer Society is reporting that maintaining a healthy weight is at the top of their cancer prevention list.

"We know that obesity is related to a number of different cancers, breast cancer among post-menopausal women, colon cancer, esophageal, kidney cancer," says Colleen Doyle of American Cancer Society spokeswoman.

This makes the ACS recommendations more urgent than ever.

The ACS urges individuals to eat a diet rich in fruits, vegetables, and whole grains and to exercise at least five days per week.

There are no guarantees, of course, that these practices will hold off cancer. But "the good news is that a lot of people think they don't have any control over their risk of cancer and we're here to tell people that absolutely you do have some control," says Doyle.

It is estimated that poor diet and lack of physical activity cause about one-third of cancer deaths each year, about the same number of cancer cases caused by smoking.

A high intake of vitamin C has been shown to reduce the risks for virtually all forms of cancer, including leukemia, lymphoma, and lung, colorectal, and pancreatic cancers as well as sex hormone related cancers like breast, prostate, cervix, and ovarian cancers. Vitamin C is your body's first and most effective line of antioxidant protection. Vitamin C protects cell structures like DNA from damage and it helps the body deal with environmental pollution and toxic chemicals. Vitamin C enhances immune function, and it inhibits the formation of cancer causing compounds in the body (such as the nitrosamines, chemicals produced when the body digests processed meats containing nitrates).

Dr. Douglas Brodie states in the book, Alternative Medicine Definitive Guide to Cancer, "Each one of us produces several hundred thousand cancer cells every day of our lives. Whether we develop clinical cancer or not depends upon the ability of our immune systems to destroy these cancer cells. That's because cancer thrives in the presence of a deficient immune system."

Here is a list of foods high in vitamin C. Adding these foods to your daily diet will help boost your immune system which will aid you in fighting off many diseases as well as cancer.
Fruits and vegetables are both high in Vitamin C. The highest are papaya, raw red and green peppers, oranges, cantaloupe, broccoli, cauliflower, strawberries, Brussels sprouts, baked potato, cabbage, green peas, kiwi fruit, and kale.

There are a few good vitamin C supplements on the market but one that I particularly am using at present to super charge my immune system is Emergen-C Super Energy Booster which has 1,000mg of vitamin C along with vitamin B and 32 mineral complexes.