Now I advise everyone to take all food-related recommendations with a grain of salt, because what first may appear healthy may not be in the long run -- and what is once deemed unhealthy may one day turn into a health food, like coffee.

Now, here's something new to think about:

It turns out the average mushroom may have healing powers. A new study out of Tufts University found that white button mushrooms help boost the body's natural immunity against tumors and viruses.

Source: Woman's Day, September 12, 2007

"Blessings arrive in unexpected packages -- in my case, cancer," writes White House Press Secretary Tony Snow in the July issue of Christianity Today.

Snow, who discovered in March that his colon cancer had recurred and spread to his liver, said his life-threatening setback is also life-affirming. It has strengthened his faith and brought clarity to his life.

"We don't know how the narrative of our lives will end, but we get to choose how to use the interval between now and the moment we meet our Creator," says the 51-year-old.

I'm sad, worried, and frustrated because of what happened to me at the beach this past weekend. I got burned. Really burned.

I thought I did everything right. I applied sunscreen, even had my husband coat my back, shoulders, and hard-to-reach spots with the powerful lotion intended to block the sun's most damaging rays. I sat underneath an umbrella while watching my boys, their own pale bodies slathered in a baby sunblock potion, as they jumped, ran, and bounced in the waves. I reapplied my sunscreen after a short stint in the pool and a stroll on the sand left my skin feeling tender. Still, I sizzled. My back is red, the skin underneath my suit straps white as can be in contrast to the bright color it borders, My chest is red and sore and itchy with bumps.

I feel sick, like I've exponentially upped my risk for skin cancer. As a cancer survivor, I feel particularly vulnerable. I not only fear a return of breast cancer, you see. I fear other cancers too. My ultra white skin already puts me at risk for sun damage. My past forays into sunbathing don't help. What happened this weekend, I'm afraid, makes things worse.

Ever heard that the white stuff we eat is not so healthy? I've heard it, time and time again. I was reminded of this fact while at Canyon Ranch in Tucson, Arizona this past April. My Ranch nutritionist confirmed it. And the foods I ate while at this health and healing institute derived from the whole wheat, whole grain, whole goodness family. There wasn't a slice of white bread in sight. No white pasta either. Or white rice. I did have a white baked potato one night for dinner -- but it was the smallest white baked potato I'd ever seen.

It's not so hard to transition from white to non-white. Just search your grocery store aisles for the healthier alternatives -- and buy them. Or make your own varieties of nutritious stuff. Like whole-wheat pizza crust. Remember when I wrote about eating pizza once a week? Instead of ordering it, why not make your own? Here's how you might start:

Whole-Wheat Pizza Crust
Makes six pizza crusts, each containing 175 calories, 36 gm. carbohydrate, 1 gm. fat, 0 mg. cholesterol, 6 gm. protein, 150 mg. sodium, and 4 gm. fiber

If you eat a lot of things with a high glycemic load, which is a measurement of how quickly food raises your blood sugar, you may have problems not only related to diabetes or being over weight, but you could run a higher risk of colorectal cancer. A Harvard Medical School study involving 38,000 women saw an increased risk of colon cancer related to the white foods like pasta, white rice, white bread, potatoes, and pastries. The lower glycemic load foods like whole wheat bread or multi grain breads and brown rice comes with fiber. Another Harvard study showed an increase in the risk of pancreatic cancer in women who are overweight and sedentary.

Nasopharyngeal cancer is most prevalent in South China and kills one in every three victims. The disease is thought to be linked to diets rich in preserved foods, like salted fish.

Scientists will soon test an experimental treatment for nose and throat cancer that will train the patient's own white blood cells to fight the disease. Some classes of T-cells have memory. Once these cells are taken from the patient and are exposed to invaders that they successfully fought off, they should launch the same response when they are re-introduced back into the patients own body.

One of the researchers stated "We expect the T-cells to initiate a very aggressive inflammatory reaction and during the process, not only will the T-cells attack the cancer cells, but other immune cells in the body will be called in to eradicate the cancer cells".

The racial gap is constantly narrowing in most aspects of North American society, except in one respect: Cancer. According to studies, the life spans of white women with breast cancer are continually on the rise, while the life spans of black women with cancer have pretty much remained stagnant. The average span of survival from the time of diagnosis in white women increased from 20 to 27 months, while in black women, it only increased from 16 to 17 months.

Any causal relationship at this time is only speculation, but it's thought it has to do with accessibility of healthcare between races. For white women, only 11% lack healthcare insurance, while 20% of black women do. Distrust of the healthcare system is also a speculated cause.

The two little girls who recently fashioned their own cardboard lemonade stand and sold their homemade refreshments for 50 cents a cup are not your typical lemonade entrepreneurs. What makes them stand out from the usual crowd of lemonade peddlers? These girls -- Emily is four and Lily is six -- are both cancer patients, undergoing chemotherapy for acute lymphoblastic leukemia and raising money for cancer research.

The two met last year at the Omaha Children's Hospital cancer clinic. Their mothers became fast friends, worked together on a neighborhood garage sale, and invited the little girls to set up a lemonade stand. The idea came from the story of another little girl, diagnosed with cancer just before her first birthday, who at age four opened her own stand with the goal of raising $1 million for her hospital. Only days before she died did she realize she would reach her goal.

How did Emily and Lily do? The totals are not yet in -- but they did raise $70 right away on the first day of the sale. And they reportedly had a grand time running their business.

I've always heard the use of herbs and supplements and alternative therapies can be a potentially dangerous pursuit when combined with cancer treatment. But this may not be entirely true.

Think about this:

Using Chinese herbs alone or in conjunction with chemotherapy may help protect a breast cancer patient's bone marrow and immune system. It may also improve the overall quality of life for women, say researchers at the Chinese Cochrane Centre in Chengdu, China.

It is well known that women receiving chemotherapy for breast cancer experience significant short term side effects such as nausea, vomiting, fatigue, inflammation of the gut lining, decreased numbers of red and white blood cells, and decreased numbers of blood platelets. Those is search of some relief may wish to give Chinese medicinal herbs a try.

Researchers say there is conventional evidence indicating that these medicines are safe and effective. Still, "further trials are needed before the effects of traditional Chinese medicines for people with breast cancer can be evaluated with any real confidence," says one professor involved in this area of study.

White House Press Secretary Tony Snow, who on Friday asked the public not to jump to conclusions about a suspicious growth found on his abdomen, says the growth -- removed during surgery yesterday -- has been identified as cancer.

Snow, 51, told White House officials that his cancer -- first found in his colon and treated in 2005 -- has spread to his liver. He is currently consulting with doctors about chemotherapy and is reported to be feeling well.

"I'm gonna beat it again," says Snow who gave the White House deputy Press Secretary instructions for reporters.

"Tell them not to bug me," he said.

It is not clear when or if Snow, married with three young children, will return to his duties.

White House press secretary and colon cancer survivor Tony Snow asks the public to refrain from jumping to conclusions regarding the surgery he will have on Monday to remove a growth from his lower abdomen.

Blood tests and a CAT scan of the growth show no presence of cancer, he reports. But still, he and doctors are proceeding cautiously due to his history.

Snow, a former Fox News radio and television talk show host, was diagnosed with cancer two years ago, when he was a commentator at Fox. Two months after surgery, he returned to the air and then became White House press secretary in April 2006.

Snow's plan is to be back behind the podium a few weeks after surgery, when he has a better idea of what it is he's dealing with.

Chemo is tough stuff. That's what my oncologist told me the day I tracked her down on the phone and told her how awful I felt. I was weak, dizzy, pale, and as close to incoherent as I'd ever been. I was so out of sorts I was convinced I would jump out of my skin at the very moment this doctor implied all I needed was a firm grip on reality.

"Do you have enough support?" she asked. "Yep," I replied. I told her my mom lives right around the corner, my sister just a few miles away. I told her friends were delivering meals and my husband was coming home from work whenever I called for him. Help was just a phone call away, and I had plenty of it. What I didn't have was medical guidance about how my body was tolerating chemotherapy. That's why I needed her.

I hung up the phone that day having accomplished nothing. And I woke up the next morning barely able to walk. I crawled into my kitchen, grabbed a banana, sprawled out on the floor, inhaled some nutrition, and called my mom. I told her I needed to have my blood examined.

My mom transported me to my oncology clinic -- we had a genetic counseling appointment there anyway so it was convenient timing -- and before long, I was hand-delivered a mask and was swiftly escorted to my very own hospital room where I stayed for five days.

The day I was admitted to the hospital, my white blood counts were 700. My body was not tolerating chemotherapy. And I'll never know why my oncologist didn't know this, didn't call me in for an evaluation when so many signs were presenting themselves, didn't offer me more than her steadfast declaration that "chemo is tough stuff."

Yes, chemo is tough. And there are all sorts of expected side effects of the dreaded treatment that patients must endure. But there are many effects patients should not have to suck up, effects that warrant immediate medical attention and can be alleviated with the right intervention.

It took days of antibiotic treatment and a blood transfusion for my body to recover from its chemotherapy attack. I often wonder what would have happened had I toughed it out at home. I suspect the outcome could have been tragic.

If I ever have the occasion to preach about the dangers of chemotherapy, which is what I am doing here, I offer a firm warning about how difficult the treatments can be, how anyone with any string of worrisome side effects should seek medical help immediately, how any oncologist who doesn't respond to an outright cry for help should be fired.

I learned many lessons from my chemo crusade. I learned how to better help myself, and I learned to report right to the emergency room the second time my blood counts plummeted. I learned to demand the care I deserve, and I found an oncologist who is a warm and caring partner in my pursuit of health. And I learned that chemo is tougher than I ever imagined, too tough for some -- like me -- to go it alone.

You're in luck if you like fruit, vegetables, and milk -- because Italian researchers say these items appear to reduce the likelihood of developing liver cancer.

Diet plays a significant role in the risk of liver cancer, says the lead researcher of this study who singles out fruits and vegetables as the foods with the most protective effect.

Subjects of this study -- published in the International Journal of Cancer -- were 185 patients with liver cancer and a comparison group of 412 controls without cancer. Participants responded to questions about diet, and their answers showed that as intake of certain foods went up, the risk of liver cancer went down. Factoring out other issues possibly contributing to this indication, researchers found that high intake of milk and yogurt cut the risk of developing liver cancer by 78 percent. High consumption of white meat lowered the risk by 56 percent, and when combined with high intake of fruit, this number dropped to 52 percent.

These finding are particularly important for patients with hepatitis B and hepatitis C (HCV) infection. But overall, experts say anyone wishing to ward off liver cancer should adopt a diet rich in fruits and vegetables, limit alcohol consumption, and avoid HCV infection by practicing safe sex and never sharing needles.

Mushrooms can help prevent breast cancer, says a study published in Cancer Research, by suppressing estrogen production in the body. Controlling estrogen levels in women can help limit or prevent cancer growth.

Researchers confirmed the presence of anti-aromatase chemicals in white button mushrooms. The chemical found called conjugated linoleic acid has previously been found to have anti-cancer properties. In mice, these compounds stopped the growth of breast cancer cells.The mice that were fed mushroom extract had a 58 percent reduction in breast tumor growth.

They tested other mushrooms and found that although white button mushrooms had the strongest effect, shiitake, portobello, crimini, and baby button mushrooms also had significant anti-aromatase effects.

Previous posts on this topic:

Medicinal mushrooms: cancer treatment cancer prevention

Recipe for Healthy Living: Mushroom Garlic Soup

It's not surprising marathon runners face an increased risk of skin cancer due to long-term sun exposure. What's surprising is that so many are not taking measures to protect themselves from the sun's damaging rays.

A team of Austrian researchers, all of them dermatologists, became interested in studying long-distance runners when they realized they had collectively treated eight ultra-marathon runners with malignant skin cancer over a period of 10 years. All researchers are themselves enthusiastic runners, and two of them participate in marathons. The topic was near and dear to their hearts.

Research was conducted on white runners, so it is unclear if the findings -- listed below -- apply to black runners.

• Only 56 percent of runners in the study reported wearing sunscreen. Most were unaware of the increased risk to their skin -- and even the running researchers report it is good to be reminded to wear the right gear and regularly use sunscreen

• Many runners race with a lot of skin exposed. And sometimes training clothing covers different areas than racing clothing. Shoulders that are covered during training may be exposed during the long hours of a marathon. During triathlons, most wear a bathing suit for the duration of the event, leaving most skin susceptible to burning. Runners can lower their risk by training during morning and evening hours and wearing water-resistant sunscreen. They can wear clothing made of new fabrics that screen harmful ultraviolet rays.

• It's possible that endurance athletes may have suppressed immune systems caused by repeated tissue damage, leaving them more vulnerable to skin cancer.

While some marathon runners take pride in a bronzed skin -- proof they are running in the elements -- researchers hope runners will consider the risk they face. In some races, volunteers offer to quickly apple sunscreen on athletes who don't want to lose precious seconds as they race for the finish line. It's a start.