I'm a big fan of Fat Bastard wine, which I picked up a bottle of a few years back simply because of the odd name. If you enjoy their wine too be sure to pick some up during the months of September and October because the makers will be donating $0.25 from every bottle sold to breast cancer charities.

It might seem to be a bit of a contradiction to sell alcohol in support of cancer, but actually wine (in moderation) can help reduce to your risk of several types of cancer, not to mention heart disease. Just make sure you stick to one glass a night and enjoy the benefits of a good vintage.

I'm curious to know that you think though. Is it wrong to sell wine to raise money for breast cancer?

Riedel Crystal USA has created a special limited edition wine glass with a soft pink stem and a clear bowl. A set of two of the Pink Vinum glasses sell for $50 on the Living Beyond Breast Cancer website.

If you purchase them here right on the LBBC website, 100% of the proceeds will support the educational programs and services for women effected by breast cancer.

As a national education and support organization, LBBC's goal is to improve your quality of life and help you take an active role in your ongoing recovery or management of the disease, regardless of educational background, social support or financial means. They hope the information and support offered on this site brings you comfort, empowers you to ask questions and enables you to make sound choices about health care that will help you manage a breast cancer diagnosis, through treatment and beyond

A British study could raise a ruckus for those who enjoy a glass of wine or a cold beer at the end of the day. After polling nearly 500,000 people in 10 different European countries, a group of researchers with the European Prospective Investigation into Cancer and Nutrition (EPIC) have come to the conclusion that two servings of alcohol per day actually increased the study group's bowel cancer rate by ten per cent. BY increasing that daily intake to 3 or 4 servings, the cancer rate increased to 25 per cent.

Some factors that came in to consideration with the study was the strength of the alcohol consumed. The stronger the drink, the more likely the drinker was to get cancer. Another factor was time. The participants were followed over a six year period, during which nearly 2,000 developed bowel cancer.

The researchers are quick to say that awareness of alcohol consumption is a key factor in the study. Daily alcohol consumption coupled with smoking is unhealthy. Large servings of alcohol are also a danger. for more information, click here.

It only takes two bottles of wine consumed over the course of one weekend to more than double the risk of breast cancer, according to a Danish study of 17,647 women which breaks down like this: women who drank 22-27 drinks per week had twice the risk for the disease compared to those who drank only one to three drinks.

Think about this:

More than a quarter of participants, age 44 and older, drank more than the recommended 14 drinks per week. One in 10 were binge drinkers -- they had more than four drinks per day. Thirteen percent were weekend bingers -- they had more than 10 drinks between Friday and Sunday. A drink is considered one bottle of beer, wine, or spirit. In Denmark, each unit translate into 12g of alcohol.

Published in the European Journal of Public Health, this study found breast cancer risk is greatest when drinks are consumed in a short period of time. This is because the concentration of alcohol in the blood peaks, making it more harmful to the body.

"What our study suggests is that the total amount of alcohol consumed has a detrimental effect on the risk of breast cancer, but also the drinking pattern seems to have an impact," says lead researcher Dr. Lina Morch.

The bottom line: to reduce the risk of breast cancer, women must limit the amount of alcohol they drink.

Time to test your smarts -- about sleep, sun, food, and alcohol.

Just read the following questions, pick an option and then scroll down to determine if you really know what's best for your health.

• Is it healthier to sleep an extra hour or force yourself out of bed in the morning to exercise?

• Is it healthier to spend 15 minutes in the sun without sunscreen or two hours in the sun wearing SPF 30?

• Is it better to have a second glass of wine at dinner or a sinful dessert?

The results may not be immediate but a recent study indicates that purple grape juice has long-term health benefits and can help combat major illnesses, like heart disease and cancer.

A study at Glasgow University measured levels of antioxidants -- thought to have a protective effect against cancer -- in a range of popular juice drinks. Purple concord grape juice came out on top, with the highest levels and range of antioxidants. Incidentally, this juice has the same level of these compounds as Beaujolais red wine.

It's recommended that we add a glass of grape juice to our daily diet and count it as one of our five daily fruits and vegetables.

Researchers caution, though, that studying antioxidants in the lab is different than studying their effect in the body.

"The problem is that we don't know what happens when they enter the body and are dissolved," one researcher says. "Obviously, eating a lot of fruit and vegetables has been shown to be good for your health, but it is not known for sure which compounds are responsible for this effect."

Still, it's not a bad idea to down that glass of juice every day -- unless, of course, you are worried about sugar content like me.

Red wine consumption is associated with a reduced risk of various forms of cancer--leukemia, breast and prostate, in animal studies and in real life. A new study found that drinking more than three glasses of red wine a week reduced the incidence of abnormal growths and cancers of the intestinal tract by two-thirds.

Red wine has something that white wine does not have. A compound found under the skin of the grape called resveratrol. Resveratrol content is higher in red wine than white wine because the grape skins are removed early in the fermentation process for white wines. Resveratrol interferes with all three stages of cancer formation--initiation, promotion and progression.

Dr. Joseph C. Anderson, an assistant professor of medicine at the State University of New York at Stony Brook, says "I generally advise against drinking, but if your going to drink, drink red wine". Anderson's study included 1,741 people. The incidence of colorectal neoplasia, cancers and polyps that can become cancerous, was 9.9 percent in those that abstained from alcohol, 8.8 percent in those who drank three glasses or more of white wine a week and 3.4 percent in those that drank three glasses of red wine a week, a 68 percent reduction.

Whatever the cause of the protective effect, Anderson said he advises people against taking up the wine habit for health reasons.

Five Rivers Winery is partnering with distributors in more than a dozen states to raise funds to support the National Breast Cancer Foundation. For every bottle of wine sold during the month of October, one dollar will be donated to the foundation. Five Rivers produces Central Coast wines from California. The labels are adorned with whimsical goddess images.

The company feels that the imagery works well with the fundraising drive, which will be promoted as an effort to "Save a Goddess". Five Rivers says that any winery can support a good cause and provide attractive labels but they feel they also deserve attention for the quality of their wines. Priced around ten dollars, the wines of Five Rivers provide a lot of bang for their buck.

There is a lot of information that says alcohol can increase our risk of cancer, so providing a website that produces wine might seem a bit odd for the cancer blog. I am a breast cancer survivor and I happen to love wine. After my diagnoses I thought about giving it up..well, for a second or two maybe! Then I came to my senses. I don't know what caused my breast cancer at such a young age but I still want to enjoy life and enjoy wine.

A new study shows that most breast cancer survivors that believe their health habits had something to do with their cancer diagnoses were apt to change those habits. However, many survivors do not choose to adopt healthier lifestyles after diagnoses.

Patients who believed that sedentary habits, alcohol consumption and bad diets had helped cause their cancer wanted to make lifestyles changes.

After my treatment for breast cancer was complete I started taking a lot of vitamins and felt like I had to keep doing something positive for my body to keep the cancer away. I have a whole drawer of every vitamin under the sun. Not taking a single one as I write this.

I guess I started out with a good plan but taking all those pills everyday got old pretty quick. Instead I try and eat the real thing like a lot of greens and fruit. I also eat cheeseburgers and fries sometimes.

My doctor only recommends a daily vitamin which I keep promising myself I'm going to take. I don't know why I got breast cancer. I can't blame it on my lifestyle because even though I could have contributed. How would I know?

I know runners who didn't smoke or drink who have received a cancer diagnoses. Other who drink, smoke, eat poorly and don't exercise have nothing wrong with them. I know that a good diet and exercise is extremely important whether you have cancer or not. If you treat your body poorly it will catch up to you. Ok, so now I want to join the gym tomorrow.

All I have left to say is that I'm not giving up my red wine!

In 1999, Art beCAUSE, a non-profit organization was founded by two best friends, breast cancer survivor Eleanor F. Anbinder and art gallery owner Joyce Crieger. Anbinder had been diagnosed with breast cancer and over the years of her cancer survivorship she had watched other women die from the disease.

When Anbinder was diagnosed, she did not have a family history of breast cancer. In becoming active with Massachusetts Breast Cancer Coalition, she began to wonder what was causing the increased rates of breast cancer diagnosis.

With her best friend, Joyce Creiger owner of Creiger Dane Gallery on Newbury Street, the two decided to use a percentage of the profits from art sold in the gallery to fund research to look into the environmental causes of breast cancer. Art beCAUSE supports three organizations: The National Breast Cancer Coalition, Silent Spring and Seed the Scientist. You can visit Art beCAUSE on the web to learn more about the organization's events and activities.

Yesterday, we featured Antioxidant supplements: cancer prevention fairy tale or fact? posting on an opinion piece Dr. Lisa Melton wrote concluding that something is lost in the extraction process of antioxidants into supplement form that prevents antioxidant supplements from offering much in the way of health value. That antioxidant-rich foods offer a health benefit is not in question, and continuing research indicates that what you choose to eat can give your body a boost to better health.

While the researchers sort out the antioxidant supplement debate, and before your next trip to the grocery store, UPI issued a press release today announcing the results of a newly published study that ranks the concentrated antioxidant value per serving of 1,113 foods and beverages.

Topping the list? Per serving -- one cup of blackberries, eight-ounce serving of Welch's 100 percent Grape Juice, one cup of Ocean Mist artichoke hearts, one-ounce of walnuts and one cup of strawberries. Interesting to note, according to the researchers from the University of Oslo, Norway, Virginia Polytechnic Institute and State University, and the University of Minnesota, the top five outranked the traditionally considered powerhouses of antioxidant foods and beverages including blueberries, red wine, chocolate, coffee and tea. Stiil powerhouse antioxidant foods in their own right -- just did not make the top five in this study.

Recently, International Agency for Research on Cancer researchers concluded a study which stated that 3.6 percent of all cancer cases worldwide are related to alcohol drinking. Today, the Centre of Public Health at Liverpool John Moores University published a report that alcoholism and binge drinking in the northern Britain cities of Newcastle-upon-Tyne, Liverpool and Durham will shorten the lives of men and women who live there and create years of health-related illnesses.

The blame for the drinking problems focuses on the government's allowance of 24-hour drinking, inexpensive booze, a night-time economy of bars and clubs and a failure to educate the public on the dangers of excessive drinking, binge drinking and alcoholism. This report, along with political conservatives, are making a public statement against what they call irresponsible actions on the part of the British government that would create an environment that promotes excess drinking, binge drinking and alcoholism.

The report indicated almost three in ten people admit binge drinking. According to director of the Centre for Public Health Professor Mark Bellis, "We hope that making these statistics widely available will highlight that we are no longer a nation enjoying a harmless tipple but increasingly one developing a dangerous alcohol addiction."

When NC State basketball coach and ESPN broadcaster Jim Valvano was diagnosed with metastatic adenocarcinoma, he was told he had a year to live. During that last year of his life he became an advocate in raising cancer awareness by sharing his personal experience as someone facing life and death with cancer.

According to The V Foundation for Cancer Research website, which Valvano and ESPN founded in 1993, "He was not afraid to let others witness his weakening body or the tears that he shed when he spoke of his certain death during interviews and public appearances. He knew that his body would lose the battle against cancer, but his vibrant spirit was the gift that he would leave behind."

Valvano's message in the fight against cancer was "Don't Give Up ... Don't Ever Give Up!" The V Foundation for Cancer Research continues on in honor of his memory. The V Foundation has raised more than $50 million dollars and awarded research grants in 36 states and the District of Columbia. The foundation's major endeavor is the funding of grants and research, called V Scholars, for promising young scientists from the finest research facilities across the country who need early financial support.

The Jimmy V Foundation hosts a number of fundraising events throughout the year including the Jimmy V Celebrity Junior Golf Classic, V Foundation Wine Celebration and the Jimmy V Celebrity Golf Classic. In addition, there are V Foundation License Plates, and Don't Give Up...Don't Ever Give Up!® wristbands.

Recently, the 2006 ESPY Celebrity Golf Classic, held at Lost Canyons Golf Club in Simi Valley, California, raised $1.1 million dollars for The V Foundation.

In the phenomenal bestseller Foods That Fight Cancer: Preventing Cancer Through Diet, written by Montreal biochemist Richard Beliveau with fellow scientist Denis Gingras, the authors refer to fruits and vegetables as a preventative non-toxic version of chemotherapy.

Originally published in French, the book has recently been translated into English. Based on scientific studies in food chemistry, the book's two main goals are to educate people about what cancer is -- and how to eat for cancer prevention.

Beliveau explains in layman's terms how cancer develops, how it takes years for cancer to develop, how tumors form spontaneously, and how most cancers remain insignificant. He says, "Preventing cancer is destroying these microtumors and blocking them from reaching a stage where they become clinically relevant." There are foods with the biochemical capacity to block some cancers. He wants the reader to realize that we cannot eat as badly as we do and expect medicine to come up with a miracle pill when something goes wrong.

Following is an excerpt of some of the information the reader will find in Foods That Fight Cancer: Preventing Cancer Through Diet: